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Chinese Wine
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Chinese Wine Paperback - 2011 - 3rd Edition

by Zhengping Li


From the publisher

This illustrated introduction to Chinese wine explores the history of wine production in China, the legends and customs that surround it and its place in China today. Traditionally, Chinese wine and spirits were made from grain, and had three important uses: to perform rituals, to dispel one's worries and to heal. Today, wine is still believed to have a therapeutic benefit, but the Chinese beverage industry has expanded on a large scale and now includes famous brands of beer and, increasingly, vineyards producing red and white wine for global consumption. Chinese Wine is indispensable reading for both wine-lovers and all those with an interest in the transition from traditional to modern Chinese culture.

Details

  • Title Chinese Wine
  • Author Zhengping Li
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Pages 146
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press, United Kingdom.
  • Date 2011-03-03
  • Features Table of Contents
  • ISBN 9780521186506 / 0521186501
  • Weight 0.61 lbs (0.28 kg)
  • Dimensions 8.98 x 6.09 x 0.39 in (22.81 x 15.47 x 0.99 cm)
  • Themes
    • Cultural Region: Asian - Chinese
  • Library of Congress subjects Drinking customs - China - History, Drinking of alcoholic beverages - China
  • Library of Congress Catalog Number 2011281985
  • Dewey Decimal Code 394.130
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