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Galen: On the Properties of Foodstuffs Hardcover - 2003
by Galen; Owen Powell (Editor); Owen Powell (Translator)
First line
Translation of ancient Greek 'scientific' texts presents a number of problems and reliance upon the standard dictionaries is risky.
Details
- Title Galen: On the Properties of Foodstuffs
- Author Galen; Owen Powell (Editor); Owen Powell (Translator)
- Binding Hardcover
- Edition First Edition
- Pages 236
- Volumes 1
- Language ENG
- Publisher Cambridge University Press, Cambridge
- Date 2003-01-16
- ISBN 9780521812429 / 0521812429
- Weight 1.14 lbs (0.52 kg)
- Dimensions 9 x 6 x 0.69 in (22.86 x 15.24 x 1.75 cm)
-
Themes
- Chronological Period: Ancient (To 499 A.D.)
- Cultural Region: Greece
- Interdisciplinary Studies: Classics
- Library of Congress subjects Nutrition, Galen
- Library of Congress Catalog Number 2002031066
- Dewey Decimal Code 599.011
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Galen: On the Properties of Foodstuffs
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Galen. 'On the properties of Foodstuffs'. (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins.
by POWELL, O.,
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Aalten, Netherlands
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Cambridge University Press, Cambridge (...), 2003. 1st ed.XXV,206p. Hardbound with dust wrps. Spine gilt titled. 'Galen's important work 'On the Properties of Foodstuffs' (De alimentorum facultatibus) dissects in rigourous but also highly engaging detail the characteristics of the commonest types of human food and their effects on the human body, combining theoretical discussion with anecdotal evidence, and covering grains and pulses, plants, and finally animals in its three separate books. This is a difficult text to deal with, not least because of the obscurity of many of the food names Galen uses, the complexity of his vision of the workings of human physiology and the confusion which arises from the lack of any standard technical vocabulary in Greek. Owen Powell's translation (and his introductory discussion on Galen's physiological theory) navigates through those difficulties with wonderful clarity. This volume is thus an important resource for the study of ancient science…
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Galen: On the Properties of Foodstuffs
by Galen
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Galen on the Properties of Foodstuffs (De Alimentorum Facultatibus): Introduction, Translation and Commentary
by Power, Owen (Translator)/ Wilkins, John (Foreward By)
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Cambridge Univ Pr, 2003. Hardcover. New. 1st edition. 248 pages. 9.00x6.00x0.75 inches.
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Galen: On the Properties of Foodstuffs
by Galen
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Hardback. New. This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.
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Galen: On the Properties of Foodstuffs
by Galen; Powell, Owen [Translator]; Wilkins, John [Foreword];
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Cambridge University Press. hardcover. New. 6x0x9. Brand New Book in Publishers original Sealing
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Galen: On the Properties of Foodstuffs
by Galen; Powell, Owen [Translator]; Wilkins, John [Foreword];
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- 9780521812429 / 0521812429
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Cambridge University Press, 2003-02-17. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Galen: On The Properties of Foodstuffs
by Owen Powell
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Cambridge University Press, 2003. Hardcover. New.
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Galen: On The Properties of Foodstuffs
by Owen Powell
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Galen: On the Properties of Foodstuffs
by Galen
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Melbourne, Victoria, Australia
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Cambridge, UK: Cambridge University Press, 2002. New Hardcover. Galen. On the Properties of Foodstuffs: (de alimentorum facultatibus). Cambridge University Press: London, UK 2002. 8vo 248pp. Powell, Owen (trans)
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