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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs Hardcover - 2003

by Galen; Owen Powell (Editor); Owen Powell (Translator)


From the publisher

Until recently an English translation of Galen's On the Properties of Foodstuffs did not exist. This work, by one of the greatest of ancient physicians, provides a lucid description of the ways in which foods were thought to affect the body and were in turn affected by it. It contains revealing fragments of social comment. A retired physician with a particular interest in gastroenterology, Owen Powell offers the most accurate translation of the work currently available, including the first detailed introduction, commentary and discussion of terminology.

First line

Translation of ancient Greek 'scientific' texts presents a number of problems and reliance upon the standard dictionaries is risky.

Details

  • Title Galen: On the Properties of Foodstuffs
  • Author Galen; Owen Powell (Editor); Owen Powell (Translator)
  • Binding Hardcover
  • Edition First Edition
  • Pages 236
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press, Cambridge
  • Date 2003-01-16
  • ISBN 9780521812429 / 0521812429
  • Weight 1.14 lbs (0.52 kg)
  • Dimensions 9 x 6 x 0.69 in (22.86 x 15.24 x 1.75 cm)
  • Themes
    • Chronological Period: Ancient (To 499 A.D.)
    • Cultural Region: Greece
    • Interdisciplinary Studies: Classics
  • Library of Congress subjects Nutrition, Galen
  • Library of Congress Catalog Number 2002031066
  • Dewey Decimal Code 599.011
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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs

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Galen. 'On the properties of Foodstuffs'. (De alimentorum facultatibus). Introduction,...
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Galen. 'On the properties of Foodstuffs'. (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins.

by POWELL, O.,

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Cambridge University Press, Cambridge (...), 2003. 1st ed.XXV,206p. Hardbound with dust wrps. Spine gilt titled. 'Galen's important work 'On the Properties of Foodstuffs' (De alimentorum facultatibus) dissects in rigourous but also highly engaging detail the characteristics of the commonest types of human food and their effects on the human body, combining theoretical discussion with anecdotal evidence, and covering grains and pulses, plants, and finally animals in its three separate books. This is a difficult text to deal with, not least because of the obscurity of many of the food names Galen uses, the complexity of his vision of the workings of human physiology and the confusion which arises from the lack of any standard technical vocabulary in Greek. Owen Powell's translation (and his introductory discussion on Galen's physiological theory) navigates through those difficulties with wonderful clarity. This volume is thus an important resource for the study of ancient science… Read More
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Galen: On the Properties of Foodstuffs

Galen: On the Properties of Foodstuffs

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Galen on the Properties of Foodstuffs (De Alimentorum Facultatibus): Introduction, Translation...
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Galen on the Properties of Foodstuffs (De Alimentorum Facultatibus): Introduction, Translation and Commentary

by Power, Owen (Translator)/ Wilkins, John (Foreward By)

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Cambridge Univ Pr, 2003. Hardcover. New. 1st edition. 248 pages. 9.00x6.00x0.75 inches.
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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs

by Galen

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Hardback. New. This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.
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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs

by Galen; Powell, Owen [Translator]; Wilkins, John [Foreword];

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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs

by Galen; Powell, Owen [Translator]; Wilkins, John [Foreword];

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Galen: On The Properties of Foodstuffs
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Galen: On The Properties of Foodstuffs

by Owen Powell

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Galen: On The Properties of Foodstuffs
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Galen: On The Properties of Foodstuffs

by Owen Powell

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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs

by Galen

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Cambridge, UK: Cambridge University Press, 2002. New Hardcover. Galen. On the Properties of Foodstuffs: (de alimentorum facultatibus). Cambridge University Press: London, UK 2002. 8vo 248pp. Powell, Owen (trans)
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