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Sunday's Kitchen: Food & Living at Heide
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Sunday's Kitchen: Food & Living at Heide Unknown - 2010

by Harding, Lesley, And Morgan, Kendrah, And Alexander, Stephanie (Foreword By)


From the publisher

Spotlighting a passionate cook and gardener, this biographical account explores the home of Sunday Reed and her husband John, emphasizing the importance of home-grown produce, seasonal cooking, and a communal table. Showcasing the Reeds as two of Australia's most significant art benefactors, this study investigates this couple's 15 acre property, which they settled on in 1935 and eventually transformed from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester, and Charles Blackman. Richly illustrated with art, several previously unpublished photographs, and exquisite recipes from Sunday's personal collection, this is a behind-the-scenes look at a compelling and complex locale.

Details

  • Title Sunday's Kitchen: Food & Living at Heide
  • Author Harding, Lesley, And Morgan, Kendrah, And Alexander, Stephanie (Foreword By)
  • Binding unknown
  • Edition First Edition
  • Publisher Melbourne University Publishing, Australia
  • Date 2010-07
  • ISBN 9780522857412

About the author

Lesley Harding is a curator at the Heide Museum of Modern Art. She is the former senior curator at the Victorian Arts Center Trust, inaugural curator at the National Art School in Sydney, and the coauthor of "Cubism & Australian Art." Kendrah Morgan is a curator at the Heide Museum of Modern Art. She is the former assistant curator of New Zealand and international art at the Auckland Art Gallery and a lecturer in art history at the University of Auckland. Stephanie Alexander is the author of "The Cook's Companion," " Stephanie's Menu for Food Lovers," and "Stephanie's Seasons."
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SUNDAY'S KITCHEN: Food & Living at Heide

SUNDAY'S KITCHEN: Food & Living at Heide

by Harding, Lesley and Morgan, Kendrah

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Carlton, Victoria, Australia: Miegunyah Press (Melbourne University Publishing), 2010. xxxiii + 218pp. Colour and b/white, art and photographic illustrations, facsimiles. Published in association with Heide Museum of Modern Art and the State Library of Victoria. Book clean, square. Spine firm. Leaves clean and unmarked. Montage-illustrated boards have a couple of small pressure marks to front panel. From the rear panel: " . . . tells the story of food and living at Heide, the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the 15-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sydney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs - many previously unpublished - and recipes from Sunday's personal collection, 'Sunday's Kitchen' is a behind-the-scenes look at Heide's compelling and complex story."… Read More
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Sunday's Kitchen : Food and Living at Heide
Stock Photo: Cover May Be Different

Sunday's Kitchen : Food and Living at Heide

by Morgan, Kendrah; Harding, Lesley

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Sunday's Kitchen : Food And Living At Heide

Sunday's Kitchen : Food And Living At Heide

by Lesley Harding and Kendrah Morgan

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Sunday's Kitchen: Food & Living at Heide
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Sunday's Kitchen: Food & Living at Heide

by Lesley Harding; Kendrah Morgan; Foreword-Stephanie Alexander

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