The French Chef Cookbook by Julia Child ISBN 13: 9780553103489

Bantam. Mass Market Paperback. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.

Bantam, 1978. Mass Market Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

From the most widely attended French cooking courses in America, the Julia Child TV show, here are the details and techniques you need to cook the French way.

New York: Bantam Books, 1976. (xliv) 467 pp. Light edge and corner wear with some creasing on the spine and some rubbing on the covers; previous owner's name inside. Cover photograph and interior black and white plates by Paul Child. There are far too many recipes to list them all here, but some of the highlights are: Molded Apple Custard; Sauces for Asparagus; Chicken in Aspic; Bearnaise Sauce; Beef Wellington; Beef Bourguignon; Chantilly Cream; Duck in Aspic with Cherries; Bouillabaisse; Madeira Sauce; Suckling Pig; and many, many more.. Later Printing. Paperback. Very Good-. Illus. by Paul Child;. Book.

New York: Bantam Books, 1976. Eleventh printing. Paperback. Very Good. Paul Child. 467 pages. 4 x 7 in. high. Citizen Savings edition; Printed on front cover are 'Compliments of Citizen Savings' & 'See special California Food Festival recipe section', rear cover is an ad for Citizen Savings Bank, 8 page California Food Festival recipe section printed on yellow paper bound in after regular B & W photo section. Condition of book is VERY GOOD; A very clean, tight copy.

mass_market. Good. Access codes and supplements are not guaranteed with used items.

Bantam, 1978-12-08. Mass Market Paperback. New. New. In shrink wrap. Looks like an interesting title!

Bantam. Mass Market Paperback. Very Good. 7x4x1.