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Complete Cookery Course by Delia Smith ISBN 13: 9780563165354

ISBN 10: 0563165359

Hardcover; London: BBC Books, October 1982; ISBN-13: 978-0563165354


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BBC Consumer Publishing, 1988. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

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2
BBC Consumer Publishing. Hardcover. 0563165359 Ships promptly from Texas. . Fair. 1988.

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3
BBC Consumer Publishing. Hardcover. 0563165359 . . Fair. 1988.

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4
BBC Consumer Publishing. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.

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5
Hardback. Very Good.

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6
Hardback. Acceptable.

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7
Hardback. Good.

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8
BBC Books, 1982-10-01. Hardcover. Good.

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9
BBC Books. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!

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10
BBC Books. Hardcover. 0563165359 . Good.

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11
Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

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12
London: BBC Books. Hardcover. 0563165359 5th printing . Fine. 1993. 1st Edition.

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13
1982-05-08. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

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14
2007-07-05. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

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15
BBC Books, 1982-10-01. Hardcover. Used:Good.

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16
  • Edition: Omnibus Edition, Reprint
  • Book condition: Very Good
  • ISBN: 0563165359 / 9780563165354
  • Quantity available: 1
London: BBC, 1988. Omnibus Edition, Reprint . Very Good. 6.75 x 9.25 inches (17 x 23.5 cm). Signed by Author. Lacking jacket. Blue leatherette binding. Light stain to spine, small tear and crease to upper corner of front free endpaper and final page of index, otherwise in very clean condition throughout. The work that firmly established Delia Smith as the UK's leading cookery writer. Originally published in three volumes to accompany BBC TV shows between 1978 and 1980. The omnibus edition was first issued in 1982. This copy has been inscribed and signed by the author to half title page: 'With love and thanks, from Delia. 1988'. A rare signed copy of Delia Smith's most important work. Overall condition is Very Good. Size: 6.75 x 9.25 inches (17 x 23.5 cm). Hardback. Printed pages: 711

Bookseller: Tarrington Books, Herefordshire, United Kingdom
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Price: £ 150.00
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