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Penguin Publishing Group, 1980. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- Title English Bread and Yeast Cookery
- Author Elizabeth David
- Binding Hardcover
- Edition First American E
- Pages 592
- Language ENG
- Publisher The Viking Press, New York, New York, U.S.A.
- Date 1980
- ISBN 9780670296538
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English Bread and Yeast Cookery
by Elizabeth David
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670296538 / 0670296538
- Quantity Available
- 2
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Seattle, Washington, United States
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English Bread and Yeast Cookery
by Elizabeth David
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670296538 / 0670296538
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Penguin Publishing Group, 1980. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.65
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Stock Photo: Cover May Be Different
English Bread and Yeast Cookery
by Elizabeth David
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670296538 / 0670296538
- Quantity Available
- 1
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Seattle, Washington, United States
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$7.65FREE shipping to USA
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Description:
Penguin Publishing Group, 1980. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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English Bread and Yeast Cookery
by Elizabeth David
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780670296538 / 0670296538
- Quantity Available
- 1
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Frederick, Maryland, United States
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$7.69$3.99 shipping to USA
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The Viking Press. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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English Bread and Yeast Cookery
by David, Elizabeth
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780670296538 / 0670296538
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Mishawaka, Indiana, United States
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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English Bread and Yeast Cookery
by Elizabeth David; Illustrator-Wendy Jones; Introduction-Karen Hess
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670296538 / 0670296538
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HOUSTON, Texas, United States
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The Viking Press, 1980-09-16. Hardcover. Good.
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ENGLISH BREAD AND YEAST COOKERY, American Edition with Notes By Karen Hess
by DAVID, Elizabeth
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Book Club (BCE/BOMC)
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670296538 / 0670296538
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- 1
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Burnaby, British Columbia, Canada
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$19.95$16.96Save $2.99!$6.99 shipping to USA
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NY: The Viking Press, 1980. (USA) Book club edition. No markings, faint discolorations to leading edge of pages, thus Good in Good dust jacket with a touch of rubbing to edges of the dJ; DJ is in mylar sleeve. Llight tan boards, black spine, illus endpapers, xxxii, 592pp, index. 24 B&W illustrations. David took 5 years of research to write this almost scholarly but emmensely readable book on the history and traditions of bread baking and yeast cookery. There are informative essays on flour types, the merits of various ovens, the miracle of yeast. The 200 or so recipes have American equivalents and range from a six-page discussion of the basic loaf to the complexities of French puff pastry. In addition Karen Hess worked closely with David to prepare this American edition and has provided an introduction in which she praises the wrok as a model of "intellectual integrity". The sources of all the recipes are given and there is a comprehensive bibliography. (3.1 JM HOZ 402/4.…
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English Bread and Yeast Cookery
by DAVID, Elizabeth
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Very Good dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670296538 / 0670296538
- Quantity Available
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Springfield, Massachusetts, United States
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NY:: Viking Press,. Very Good in Very Good dust jacket. 1980. Hardcover. 0670296538 . With introduction and notes by Karen Hess. First American edition. Very good in a very good (fading along the spine, minor edge wear) dust jacket. .
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English Bread and Yeast Cookery
by David, Elizabeth; Hess, Karen (Notes)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Book Club (BCE/BOMC)
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670296538 / 0670296538
- Quantity Available
- 1
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Skyway, Washington, United States
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$20.00$4.60 shipping to USA
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New York: Viking Press, 1980. Quarter cloth binding Book Club hardcover in a dust jacket. Gift note inked on front flyleaf. Dust jacket is good only, with edge wear, sunned spine. Offered nowin a new mylar cover. More than an inspired collection of recipes, it is the culmination of five years of research and Mrs. David's informative and highly readable essays on the history and traditions of bread baking, the different types of flours available to today's cook, the miracle of the yeast plant, and the merits of the various ovens that can be used to bake bread, are masterpieces in the art of food writing. Karen Hess, who has worked closely with Mrs. David in preparing the American edition of this classic volume, has written an introduction expressly for American readers and provided each recipe with American measurements. 592pp., index, line drawings by Wendy Jones.. Book Club (BCE/BOMC). Hardcover. Very Good/Good. Illus. by Jones, Wendy. 8vo - 8" - 9" Tall.
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English Bread and Yeast Cookery
by Elizabeth David
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670296538 / 0670296538
- Quantity Available
- 1
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Eatonton, Georgia, United States
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$20.95FREE shipping to USA
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The Viking Press, 1980-09-16. hardcover. Very Good. 20x20x20. Wendy Jones. Light wear to covers. Text clean and unmarked. The binding is tight and square. Light wear to the dust jacket. Your satisfaction is guaranteed!
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