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Fast Food Nation by Eric Schlosser ISBN 13: 9780713996029

ISBN 10: 0713996021

Paperback; London, United Kingdom: Houghton Mifflin, 2001; ISBN-13: 978-0713996029

Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worstsafety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. In a meticulously researched and powerfully argued account, Fast Food Nation reveals the full price of our appetite for instant gratification.

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Houghton Mifflin, 2001. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Paperback. Very Good.

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Houghton Mifflin. PAPERBACK. 0713996021 The book is in good condition with some creasing to spine and cover. Pages intact and free of notes and highlighting. -- Re-Read is a social enterprise that trades in and recycles books to reduce waste, save them from landfill and provide services and activities that promote literacy, education attainment and quality of life in South Yorkshire and supports Askern Community Library. All overseas shipping is via Airmail. . Good. 2001.

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Allen Lane, 2001. Paperback. Used; Good. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2240009

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Houghton Mifflin. Used - Good. Good condition. Writing inside.

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Houghton Mifflin. Used - Very Good. Very Good condition.

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Allen Lane. Paperback. Used; Good. 04/26/2001

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Allen Lane, 04/26/2001. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!

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Houghton Mifflin. Used - Good. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.

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  • Edition: 1st UK Paperback Edition
  • Book condition: Very Good
  • ISBN: 0713996021 / 9780713996029
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London, United Kingdom: Allen Lane. Very Good. 2001. 1st UK Paperback Edition. Soft Cover. 8vo - over 7¾" - 9¾" tall 0713996021 Trade Paperback This myth-shattering book tells the story of America and the world's infatuation with fast food, from its origins in 1950s souther California to the global triumph of a handful of burger and fried chicken chanins.In a meticulously researched and powerfully argued account, the author visits the labs where scientist re-create the smell and taste of everything - from cooked meat to fresh strawberries; talks to the workers at abattoirs with some of the worst asafety records in the world; explains where the meat comes from and just why the fried taste so good; and looks at the way the fast food industry is transforming not only our diet but our landscape, economy, workforce and culture. 356 pp. Illustrated. .

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LONDON: ALLEN LANE/THE PENGUIN PRESS. Trade paperback. Slight wear on cover edges. No inscriptions. 8th Printing. Clean, tight pages. Strong binding. . Fine. Trade Paperback. First Edition. 2001.

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Fast Food Nation: What the All-American Meal is Doing to the World

Eric Schlosser

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