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The Art of French Baking
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The Art of French Baking Hardcover - 2011

by Clotilde Dusoulier (Editor); Ginette Mathiot; First Edition Translations (Translator)

Beautiful, elegant, and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. "The Art of French Baking" is the definitive collection of authentic French pastry and dessert recipes.


From the publisher

From clairs to souffls and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home.

Details

  • Title The Art of French Baking
  • Author Clotilde Dusoulier (Editor); Ginette Mathiot; First Edition Translations (Translator)
  • Binding Hardcover
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Phaidon Press, New York, New York
  • Date 2011-11
  • Illustrated Yes
  • ISBN 9780714862576 / 0714862576
  • Weight 3 lbs (1.36 kg)
  • Dimensions 10.9 x 7.4 x 1.5 in (27.69 x 18.80 x 3.81 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects Baking, Pastry
  • Dewey Decimal Code 641.865

Media reviews

Citations

  • Publishers Weekly, 11/21/2011, Page 45

About the author

Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
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The Art of French Baking
Stock Photo: Cover May Be Different

The Art of French Baking

by Mathiot, Ginette

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The Art of French Baking
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The Art of French Baking

by Mathiot, Ginette

  • Used
  • Hardcover
Condition
Used: Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780714862576
ISBN 10
0714862576
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Phaidon Press, 2011-11-05. First Edition. hardcover. Used: Good.
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The Art of French Baking
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The Art of French Baking

by Mathiot, Ginette & Clotilde Dusoulier & First Edition translations

  • Used
  • Hardcover
  • first
Condition
Used - Near Fine with No dust jacket as issued
Edition
First American Edition
Binding
Hardcover
ISBN 13
9780714862576
ISBN 10
0714862576
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Phaidon Press. Near Fine with No dust jacket as issued. 2011. First American Edition. Hardcover. 0714862576 . Tight clean unmarked book in illustrated white padded boards; about new but for 1 cm surface abrasion to head of spine; 7.5 X 1.5 X 11 inches; 335 pages; From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. .
Item Price
$36.00
$9.50 shipping to USA
The Art of French Baking
Stock Photo: Cover May Be Different

The Art of French Baking

by Mathiot, Ginette

  • Used
  • Hardcover
Condition
Used:Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780714862576
ISBN 10
0714862576
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$91.40
FREE shipping to USA

Show Details

Description:
Phaidon Press, 2011-11-05. First Edition. hardcover. Used:Good.
Item Price
$91.40
FREE shipping to USA