Summer Cooking ISBN 13: 9780732200060
ISBN 10: 0732200067
Hardcover; Sydney: Collins, 1988; ISBN-13: 978-0732200060
Description:Sydney: Collins Australia, 1988. 288 pages, indexed and illustrated. Overseas customers please note the book is heavy and will attract additional postage." Elizabeth David's Summer Cooking contains recipes form all over the world - for table, buffet or picnic. The result is a wonderful selection of summer dishes that are light (not necessarily cold), easy to prepare, and based on the meat, fruit and vegetables in season. Demonstating how an unconventional use of herbs can lend interest to the simplest meal, the author provides a wide range of recipes for eggs, fish and meat. The chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets are similarlyfull of ideas for dishes and use of ingredients.". Hard Cover. Fine/Near Fine. Illus. by Daintry, Aidrian (line Drawings). 8vo - over 7¾" - 9¾" tall.
$26.80 shipping to USA
- near fine
Description:Collins, 1988. 1st Australian Edition. Hardcover. Near Fine/Very Good. Adrian Daintrey. 1st printing. Shows slight use. Stain to lower corner of first five pages, otherwise fine. DJ shows light use.
$15.96 shipping to USA
Description:London, UK: Dorling Kindersley, 1988. Second-hand hardcover. David, Elizabeth. Summer Cooking. Dorling Kindersley: London, UK 1988. 4to (240x200mm) HC 288pp. (drawings by Adrian Daintry) VG/VG- dj sm rep tear to spine head;
$23.18 shipping to USA