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Dappled: Baking Recipes for Fruit Lovers: A Cookbook
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook Hardcover -

by Nicole Rucker


From the publisher

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us.

Details

  • Title Dappled: Baking Recipes for Fruit Lovers: A Cookbook
  • Author Nicole Rucker
  • Binding Hardcover
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Avery Publishing Group
  • Illustrated Yes
  • ISBN 9780735218017 / 0735218013
  • Weight 2.35 lbs (1.07 kg)
  • Dimensions 9.5 x 8.7 x 0.9 in (24.13 x 22.10 x 2.29 cm)
  • Library of Congress subjects Baking, Desserts
  • Library of Congress Catalog Number 2018058468
  • Dewey Decimal Code 641.86

Media reviews

Citations

  • Publishers Weekly, 04/15/2019, Page 0

About the author

Nicole Rucker is the founder and owner of Fiona and Rucker's Pie in Los Angeles. She is a four-time blue ribbon winner of KCRW's Good Food Pie Contest. Prior to opening Fiona, Nicole was the Pastry Chef at Gjelina Take Away and Gjusta Bakery in Venice, California. Her writing and recipes have appeared in Bon Appetit, Lucky Peach, The Los Angeles Times, and inside the cookbook Gjelina: Cooking from Venice, California.
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook

by Rucker, Nicole

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Dappled: Baking Recipes for Fruit Lovers: A Cookbook
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook

by Rucker, Nicole

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Dappled: Baking Recipes for Fruit Lovers: A Cookbook
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook

by Rucker, Nicole

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Dappled: Baking Recipes for Fruit Lovers: A Cookbook
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook

by Rucker, Nicole

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9780735218017
ISBN 10
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook

by Rucker, Nicole

  • Used
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ISBN 13
9780735218017
ISBN 10
0735218013
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook

by Rucker, Nicole

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ISBN 13
9780735218017
ISBN 10
0735218013
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook

by Rucker, Nicole

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ISBN 13
9780735218017
ISBN 10
0735218013
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook

by Rucker, Nicole

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ISBN 13
9780735218017
ISBN 10
0735218013
Quantity Available
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook

by Rucker, Nicole

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ISBN 13
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ISBN 10
0735218013
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