Description:
Mandarin, 15/05/1995 00:00:01. paperback. Very Good. 5.1961 in x 19.7850 in x 12.7903 in.
Stock Photo: Cover May Be Different
The Complete Guide to the Art of Modern Cookery Paperback - 1995
by Auguste Escoffier
Details
- Title The Complete Guide to the Art of Modern Cookery
- Author Auguste Escoffier
- Binding Paperback
- Edition Reprint
- Publisher Mandarin, London
- Date May 1995
- ISBN 9780749319564
More Copies for Sale
Stock Photo: Cover May Be Different
The Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749319564 / 0749319569
- Quantity Available
- 1
- Seller
-
Thetford, Norfolk, United Kingdom
- Item Price
-
$19.26$62.80 shipping to USA
Show Details
Item Price
$19.26
$62.80
shipping to USA
Stock Photo: Cover May Be Different
The Complete Guide to the Art of Modern Cookery. Le Guide Culinaire
by Escoffier, Auguste. Translated by Cracknell, H L and Kaufmann, R J
- Used
- good
- Paperback
- Condition
- Used - Good
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749319564 / 0749319569
- Quantity Available
- 1
- Seller
-
Rotherfield, East Sussex, United Kingdom
- Item Price
-
$47.10$25.12 shipping to USA
Show Details
Description:
London: Mandarin Paperbacks, 1995. Reprint. Soft cover. Good/No Dust Jacket. Octavo. Type: Book Upper board grubby, otherwise very good. Internally fine.
Item Price
$47.10
$25.12
shipping to USA