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The Vegan Dairy: How to Make Your Own Non-Dairy Milks, Butters, Ice Creams and
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The Vegan Dairy: How to Make Your Own Non-Dairy Milks, Butters, Ice Creams and Cheeses - And Use Them in Delectable Desserts, Bakes and Hardcover -

by Catherine Atkinson


From the publisher

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats. A common question for those starting a vegan diet is, 'How do I cope without milk and eggs?'. It is surprisingly easy. You can buy an increasing range of vegan dairy but the good news is that is simple and satisfying to make your own. This practical book shows you how to make all kinds of delicious creamy products yourself - from every kind of nut, bean, soy and cereal milk, to delectable yogurts, creams, butters and cheeses. Many are fermented, with all the additional gut-health benefits that brings, such as a coconut kefir or a fermented cashew nut cheese. Then the recipes show you how you can create delicious vegan versions of traditional dairy-based dishes. You might have thought mac and cheese, a creamy pasta sauce or rich ice cream was out of bounds - but here are miraculous ices, creamy cheesecakes, custards, meringues, quiches, scrambles and frittatas - every kind of sweet and savoury dishes using your vegan dairy.

Details

  • Title The Vegan Dairy: How to Make Your Own Non-Dairy Milks, Butters, Ice Creams and Cheeses - And Use Them in Delectable Desserts, Bakes and
  • Author Catherine Atkinson
  • Binding Hardcover
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Lorenz Books
  • ISBN 9780754834861 / 0754834867
  • Weight 2.65 lbs (1.20 kg)
  • Dimensions 10.2 x 8.4 x 1.1 in (25.91 x 21.34 x 2.79 cm)
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The Vegan Dairy: How to Make Your Own Non-dairy Milks, Butters, Ice Creams and Cheeses-- and Use...
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The Vegan Dairy: How to Make Your Own Non-dairy Milks, Butters, Ice Creams and Cheeses-- and Use Them in Delectable Desserts, Bakes and Cakes

by Atkinson, Catherine

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9780754834861
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0754834867
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The Vegan Dairy

The Vegan Dairy

by Catherine Atkinson

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780754834861
ISBN 10
0754834867
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Making your own healthy dairy alternatives is easier than you think with this step-by-step book, including recipes for all kinds of dairy-free creamy treats.
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The Vegan Dairy: How to Make Your Own Non-dairy Milks, Butters, Ice Creams and Cheeses - and Use...
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The Vegan Dairy: How to Make Your Own Non-dairy Milks, Butters, Ice Creams and Cheeses - and Use Them in Delectable Desserts, Bakes and Cakes

by Atkinson, Catherine

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9780754834861
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0754834867
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The Vegan Dairy: How to Make Your Own Non-dairy Milks, Butters, Ice Creams and Cheeses - and Use...
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The Vegan Dairy: How to Make Your Own Non-dairy Milks, Butters, Ice Creams and Cheeses - and Use Them in Delectable Desserts, Bakes and Cakes

by Atkinson, Catherine

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9780754834861
ISBN 10
0754834867
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Lorenz Books, 2020-05-05. Hardcover. Used: Good.
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The Vegan Dairy: How to Make Your Own Non-dairy Milks, Butters, Ice Creams and Cheeses - and Use...
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The Vegan Dairy: How to Make Your Own Non-dairy Milks, Butters, Ice Creams and Cheeses - and Use Them in Delectable Desserts, Bakes and Cakes

by Atkinson, Catherine

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ISBN 13
9780754834861
ISBN 10
0754834867
Quantity Available
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New. .
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The Vegan Dairy

The Vegan Dairy

by Atkinson, Catherine

  • Used
  • Hardcover
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Used
Binding
Hardcover
ISBN 13
9780754834861
ISBN 10
0754834867
Quantity Available
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London, UK: Lorenz Books, 2020. New Hardcover. Atkinson, Catherine. The Vegan Dairy: how to make non-dairy milks, butters, creams & cheeses & the use of them in your cooking. Lorenz Books: London, UK 2020. 4to (265x215mm) HC Pict Bds 240pp.
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