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9780756613020
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The Cook's Book by Jill Norman ISBN 13: 9780756613020

ISBN 10: 0756613027

Hardcover; New York: DK ADULT, August 29, 2005; ISBN-13: 978-0756613020

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The Cook's Book: Techniques and tips from the world's master chefs
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The Cook's Book: Techniques and tips from the world's master chefs

by DK Publishing

  • Used
  • good
  • hardcover
Condition
Used - GOOD
Binding
Hardcover
ISBN 13
9780756613020
ISBN 10
0756613027
Quantity available
1
Seller
Toledo, Ohio
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$3.48
$3.00 shipping to USA

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Description:
DK ADULT. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Item Price
$3.48
$3.00 shipping to USA
The Cook's Book : Techniques and Tips from the World's Master Chefs

The Cook's Book : Techniques and Tips from the World's Master Chefs

by Dorling Kindersley Publishing Staff

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780756613020
ISBN 10
0756613027
Quantity available
1
Seller
Seattle, Washington
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$8.65
FREE shipping to USA

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Description:
Dorling Kindersley Publishing, Incorporated, 2005. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.65
FREE shipping to USA
The Cook's Book : Techniques and Tips from the World's Master Chefs

The Cook's Book : Techniques and Tips from the World's Master Chefs

by Dorling Kindersley Publishing Staff

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780756613020
ISBN 10
0756613027
Quantity available
2
Seller
Seattle, Washington
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$8.65
FREE shipping to USA

Show Details

Description:
Dorling Kindersley Publishing, Incorporated, 2005. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.65
FREE shipping to USA
The Cook's Book : Techniques and Tips from the World's Master Chefs

The Cook's Book : Techniques and Tips from the World's Master Chefs

by Dorling Kindersley Publishing Staff

  • Used
  • as new
  • hardcover
Condition
As New
Binding
Hardcover
ISBN 13
9780756613020
ISBN 10
0756613027
Quantity available
1
Seller
Seattle, Washington
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$8.65
FREE shipping to USA

Show Details

Description:
Dorling Kindersley Publishing, Incorporated, 2005. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.65
FREE shipping to USA
The Cook's Book: Techniques and tips from the world's master chefs
Stock Photo

The Cook's Book: Techniques and tips from the world's master chefs

by DK Publishing; Norman, Jill [Editor]

  • Used
  • hardcover
Condition
Used - Clean unread content
Binding
Hardcover
ISBN 13
9780756613020
ISBN 10
0756613027
Quantity available
1
Seller
Front Royal, Virginia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.00
$3.99 shipping to USA

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Description:
DK ADULT, 2005-08-29. Hardcover. Clean unread content/Like new. Book looks good. Jacket great condition on inside cover pages some white markings on the light green pages. Tightly bound with clear text. Brick and mortar bookshop since 1975!
Item Price
$8.00
$3.99 shipping to USA
The Cook's Book : Techniques and Tips from the World's Master Chefs
Stock Photo

The Cook's Book : Techniques and Tips from the World's Master Chefs

by Publishing, DK & Jill Norman

  • Used
  • hardcover
Condition
Used - Very Good in Very Good dust jacket
Binding
Hardcover
ISBN 13
9780756613020
ISBN 10
0756613027
Quantity available
1
Seller
Austin, Texas
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$19.95
$3.95 shipping to USA

Show Details

Description:
Dk Adult. Very Good in Very Good dust jacket. 2005. Hardcover. 0756613027 . This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear. Inside pages are clean. ; 10.90 X 9.10 X 1.90 inches; 648 pages .
Item Price
$19.95
$3.95 shipping to USA
The Cook's Book: Techniques and tips from the world's master chefs
Stock Photo

The Cook's Book: Techniques and tips from the world's master chefs

by DK Publishing; Norman, Jill [Editor]

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780756613020
ISBN 10
0756613027
Quantity available
4
Seller
Franklin, Tennessee
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
$23.95
$3.95 shipping to USA

Show Details

Description:
DK ADULT, 2005-08-29. Hardcover. Good.
Item Price
$23.95
$3.95 shipping to USA
The Cook's Book: Techniques and tips from the world's master chefs

The Cook's Book: Techniques and tips from the world's master chefs

by DK Publishing

  • Used
  • good
Condition
Used - Good
ISBN 13
9780756613020
ISBN 10
0756613027
Quantity available
1
Seller
Kittery, Maine
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$40.14
FREE shipping to USA

Show Details

Description:
2005-08-29. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Item Price
$40.14
FREE shipping to USA
The Cook's Book: Techniques and Tips from the World's Master Chefs

The Cook's Book: Techniques and Tips from the World's Master Chefs

  • Used
  • very good
  • hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780756613020
ISBN 10
0756613027
Quantity available
1
Seller
GORING BY SEA, West Sussex
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.42
$11.95 shipping to USA

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Description:
Hardback. Very Good.
Item Price
$29.42
$11.95 shipping to USA
The Cook's Book:  Techniques and Tips from the World's Master Chefs.
Stock Photo

The Cook's Book: Techniques and Tips from the World's Master Chefs.

by Bayless, Ric; Ken Holm; Michael Romano; Charlie Trotter; Norman Van Aken & Others

  • Used
  • near fine
  • hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 13
9780756613020
ISBN 10
0756613027
Quantity available
1
Seller
Amherst, Nova Scotia
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$34.00
$8.50 shipping to USA

Show Details

Description:
Dorling Kindersley Ltd.. Near Fine. 2005. Hardcover. 0756613027 . Tight square unmarked book in illustrated boards. Impressive. ; 10.9 X 9.1 X 1.9 inches; 648 pages .
Item Price
$34.00
$8.50 shipping to USA
The Cook's Book: Techniques and tips from the world's master chefs
Stock Photo

The Cook's Book: Techniques and tips from the world's master chefs

by Norman, Jill

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 13
9780756613020
ISBN 10
0756613027
Quantity available
1
Seller
Seattle, Washington
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$44.00
FREE shipping to USA

Show Details

Description:
DK Publishing / Dorling Kindersley, 2005. A clean, square and unmarked copy, NF/NF. 648pp. Dust jacket in a new mylar cover. Heavy book: NO international orders.. Hardcover. Near Fine/Near Fine. 4to - over 9" - 12" Tall.
Item Price
$44.00
FREE shipping to USA
12

The Cook's Book: Techniques and tips from the world's master chefs

DK Publishing

We're sorry — this copy is no longer available.
  • 1
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