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A Goose in Toulouse: And Other Culinary Adventures in France
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A Goose in Toulouse: And Other Culinary Adventures in France Hardcover - 2000

by Mort Rosenblum


From the publisher

Wending his way through the French countryside, Rosenblum takes readers on a tour of France. In Paris, he finds Alain Ducasse, with six Michelin stars, hard at work building an haute cuisine empire. He visits a snail rancher, oyster rustlers, and the fabled Chateau Petrus. Bruno the Truffle King rhapsodizes to him about fragrant black fungus. Looking at the way the French live through how they cook, eat, and market their cuisine, Rosenblum offers a picture of a country at war with the clichs that both define and degrade its national character.

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  • Title A Goose in Toulouse: And Other Culinary Adventures in France
  • Author Mort Rosenblum
  • Binding Hardcover
  • Edition First Edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Hyperion Books, New York
  • Date October 11, 2000
  • Illustrated Yes
  • ISBN 9780786864652 / 0786864656
  • Weight 1.34 lbs (0.61 kg)
  • Dimensions 9.48 x 7.28 x 0.94 in (24.08 x 18.49 x 2.39 cm)
  • Library of Congress Catalog Number 00039656
  • Dewey Decimal Code 641.013
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A Goose in Toulouse and other Culinary Adventures in France
Stock Photo: Cover May Be Different

A Goose in Toulouse and other Culinary Adventures in France

by Mort Rosenblum

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A Goose in Toulouse and other Culinary Adventures in France
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A Goose in Toulouse and other Culinary Adventures in France

by Mort Rosenblum

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ISBN 10 / ISBN 13
9780786864652 / 0786864656
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A Goose in Toulouse and other Culinary Adventures in France
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A Goose in Toulouse and other Culinary Adventures in France

by Mort Rosenblum

  • Used
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ISBN 10 / ISBN 13
9780786864652 / 0786864656
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A Goose in Toulouse : And Other Culinary Adventures in France
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A Goose in Toulouse : And Other Culinary Adventures in France

by Rosenblum, Mort

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A Goose in Toulouse : And Other Culinary Adventures in France
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A Goose in Toulouse : And Other Culinary Adventures in France

by Rosenblum, Mort

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A Goose in Toulouse and other Culinary Adventures in France
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A Goose in Toulouse and other Culinary Adventures in France

by Mort Rosenblum

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A Goose in Toulouse : And Other Culinary Adventures in France

A Goose in Toulouse : And Other Culinary Adventures in France

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A Goose in Toulouse : And Other Culinary Adventures in France

A Goose in Toulouse : And Other Culinary Adventures in France

by Mort Rosenblum

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  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780786864652 / 0786864656
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A Goose in Toulouse and other Culinary Adventures in France
Stock Photo: Cover May Be Different

A Goose in Toulouse and other Culinary Adventures in France

by Mort Rosenblum

  • Used
  • Hardcover
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Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780786864652 / 0786864656
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A Goose in Toulouse and Other Culinary Adventures in France
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A Goose in Toulouse and Other Culinary Adventures in France

by Mort Rosenblum

  • Used
  • Hardcover
  • first
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Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780786864652 / 0786864656
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New York: Hyperion. Fine in Very Good dust jacket. 2000. First Edition. Hardcover. 0786864656 . Hardcover, 285 pages in fine condition with very good dustjacket, faint rubbing to jacket. 1st edition, 1st printing. His quest to find the soul of France through its devotion to the table rises to a kind of sublime mission. A sharp-eyed journalist, writes lyrically and incisively of truffle hunters, oyster rustlers, small ranchers, starred chefs, legendary vintners. He covers food fights, from McDonald's wars to the impassioned defense of a goose from Toulouse. Through it all, he investigates what is behind the simple Cartesian concept, " I eat therefore I'm French". The book is a journey worth taking, a banquet, rich in tasty food and witty talk.; 8vo - over 7¾" - 9¾" tall .
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