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Food for Thought
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Food for Thought Hardcover - 1989

by Louis Marin; Mette Hjort (Translator)


From the publisher

"Marin's admiration (in both seventeenth-century senses) for the word made flesh, and hence the word made power, is what makes this book both fascinating and disturbing." -- Times Literary Supplement

A wicked queen orders the palace cook to kill her grandchildren and serve them up for dinner -- "in a sauce Robert." But as any good cook knows, this sauce is properly served with game, not domestic animals. Does the ogress transgress? Perhaps, but the cook breaks the rules as well. Deceiving his mistress, he rescues the children and instead serves goat and lamb.

In this provocative volume, Louis Marin treats a subject to which some of the most exciting literary criticism has been devoted: the body as represented in text and image. From fairy tales to biblical narrative, from the divine body in the eucharist to the body of Louis XIV as described in his physicians' journals, Marin focuses on the peculiar relationship between verbal and oral functions--speaking and eating, boasting and gluttony, lying and cannibalism. Drawing on the methodologies of semiology, philosophy of language, and literary and art criticism, Marin explores works by Rabelais, La Fontaine, Perrault, and the Logic of Port-Royal. Throughout, he is concerned with the conceptualization of desire and pleasure, justice and force, natural violence and political power -- and questions their ideological as well as their symbolic bases.

Details

  • Title Food for Thought
  • Author Louis Marin; Mette Hjort (Translator)
  • Binding Hardcover
  • Edition First Edition
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Johns Hopkins University Press, Baltimore
  • Date 1989
  • Illustrated Yes
  • ISBN 9780801834769 / 0801834767
  • Weight 1.3 lbs (0.59 kg)
  • Library of Congress subjects Human figure in art, Power (Philosophy)
  • Library of Congress Catalog Number 88029342
  • Dewey Decimal Code 844.914
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Food for Thought
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Food for Thought

by Marin, Louis

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Food for Thought (Parallax: Re-visions of Culture and Society)
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Food for Thought (Parallax: Re-visions of Culture and Society)
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Food for Thought (Parallax: Re-visions of Culture and Society)

by Professor Mette Marin

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Food for Thought.
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Food for Thought.

by MARIN, Louis.

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Food for Thought
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Food for Thought

by Louis Marin

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Food for Thought
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Food for Thought

by Louis Marin

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Food for Thought (Parallax: Re-visions of Culture and Society)

Food for Thought (Parallax: Re-visions of Culture and Society)

by Marin, Louis

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The Johns Hopkins University Press, 1989. 1st printing. Crisp and unmarked, F/VG. Full cloth binding. 273pp. Jacket is lghtly rubbed, with a small chip at spine heel.. First Edition. Hardcover. Fine/Very Good. 8vo - 8" - 9" Tall.
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Food for Thought.; Translated, with an afterword, by Mette Hjort
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Food for Thought.; Translated, with an afterword, by Mette Hjort

by Marin, Louis

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The Johns Hopkins University Press, 1989. Hardcover. As new, clean, tight and bright condition, with bright and crisp dust jacket which is now in a clear protective mylar sleeve.. 273pp., illus.
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Food for Thought
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Food for Thought

by Marin, Louis

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ISBN 13
9780801834769
ISBN 10
0801834767
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