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James McNair's Stews and Casseroles
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James McNair's Stews and Casseroles Paperback - 1992

by James McNair; Chronicle Books


From the publisher

Hearty, satisfying stews and casseroles are the subject of James McNair's latest cookbook filled with an international array of delicious, wholesome fare. Here are recipes for such classic French and Mediterranean stews as Boeuf Bourguignon, Coq au yin, meltingly tender Osso Bucco, and an exotically seasoned Moroccan Lamb Tagine with Prunes and Honey a sampling of delectable Asian dishes includes Thai Green Vegetable Curry, Beijing Star-Anise Beef, and Indian Vegetable Stew with Cumin Dumplings. Time-honored American fare encompasses Cajun Crawfish Etouffee, California Seafood Cioppino, and Kentucky Burgoo, all complete with McNair's updated touches and stylish presentations. Comforting casserole dishes take on a deliciously original quality with the author's own versions of Greek Eggplant Moussaka; Sheperd's Pie topped with Garlicky Buttermilk Potatoes; White Bean, Duck, and Sausage Cassoulet; and Waterfowl with Wild Rice. Perfect for every occasion, from Sunday night suppers to party buffets, James McNair's Stews and Casseroles is an essential volume for year-round dining.

First line

Vary the ingredients in this stew according to what vegetables are in abundance in the market or in your garden.

Details

  • Title James McNair's Stews and Casseroles
  • Author James McNair; Chronicle Books
  • Binding Paperback
  • Edition First Edition
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books (CA), San Francisco, California, U.S.A.
  • Date April 1, 1992
  • ISBN 9780811800778 / 0811800776
  • Weight 0.81 lbs (0.37 kg)
  • Dimensions 7.98 x 8.79 x 0.38 in (20.27 x 22.33 x 0.97 cm)
  • Dewey Decimal Code 641.8
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James McNair's Stews & Casseroles
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James McNair's Stews & Casseroles

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James McNair's Stews & Casseroles

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James McNair's Stews and Casseroles

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