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The Cuisine of Alsace Hardcover - 1981

by Gaertner, Pierre; Frederick, Robert


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  • Title The Cuisine of Alsace
  • Author Gaertner, Pierre; Frederick, Robert
  • Binding Hardcover
  • Edition First American E
  • Pages 293
  • Language ENG
  • Publisher Barron's Educational Series Inc.,U.S., Woodbury, New York
  • Date 1981
  • ISBN 9780812054033
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The Cuisine of Alsace

by Gaertner, Pierre, Frédérick, Robert

  • Used
Condition
Used - Good
ISBN 13
9780812054033
ISBN 10
0812054032
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1
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Reno, Nevada, United States
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B.E.S. Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Cuisine of Alsace

The Cuisine of Alsace

by Pierre Gaertner; Robert Fr?d?rick

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780812054033
ISBN 10
0812054032
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1
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Seattle, Washington, United States
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B.E.S. Publishing, 1981. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$10.99
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The Cuisine of Alsace

The Cuisine of Alsace

by Pierre Gaertner; Robert Fr?d?rick

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780812054033
ISBN 10
0812054032
Quantity Available
1
Seller
Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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B.E.S. Publishing, 1981. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$10.99
FREE shipping to USA
The Cuisine of Alsace

The Cuisine of Alsace

by Pierre Gaertner; Robert Fr?d?rick

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780812054033
ISBN 10
0812054032
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$10.99
FREE shipping to USA

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Description:
B.E.S. Publishing, 1981. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$10.99
FREE shipping to USA
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The Cuisine of Alsace

by Gaertner, Pierre;Frederick, Robert

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780812054033
ISBN 10
0812054032
Quantity Available
1
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Beaverton, Oregon, United States
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Barron's, 1981T. paperback. Good. 1.2000 in x 10.4000 in x 7.3000 in. Hardback with dust jacket. Dust jacket is in fair condition. Top edges and corners have slight tears and folds. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
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$11.00
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The Cuisine of Alsace

by Gaertner, Pierre,Frederick, Robert,Robert Frederick

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780812054033
ISBN 10
0812054032
Quantity Available
1
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Bucknell, Shropshire, United Kingdom
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Barron's Educational Series Inc., 15/11/1981 00:00:01. paperback. Very Good. **HARDBACK** In unclipped dustjacket No stamps or inscriptions; clean condition
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$15.13
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The Cuisine of Alsace

by Pierre Gaertner; Robert Frederick; Robert Frederick

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780812054033
ISBN 10
0812054032
Quantity Available
1
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HOUSTON, Texas, United States
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Barron's Educational Series Inc.,U.S, 1981-11-15. Hardcover. Good.
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$14.29
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Cuisine of Alsace, The

by Gaertner, Pierre; Frédérick, Robert

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780812054033
ISBN 10
0812054032
Quantity Available
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Reading, United Kingdom
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$31.93
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Description:
New York: Barron's Educational Series, 1981. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 293 pages. The full range of Alsatian specialties, including the celebrated fish, pork, and game dishes, the hearty choucroute, the unusual soups and hors d'oeuvre, and the fabulous fruit desserts. Foreword by Madame Fernand Point..
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The Cuisine of Alsace

by Gaertner, Pierre, And Robert Frederick. Translated By J. F. Bernard. Adapted By Helen Feingold, With A Foreword By Madame Fernand Point

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780812054033
ISBN 10
0812054032
Quantity Available
1
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Toronto, Ontario, Canada
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$29.88
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Barron's, 1981. 1st Edition. Hardcover. Very Good/Very Good. 10x7x1. Clean, In Very Good Condition. Hardcover. In A Very Good Dust Jacket. First Us Edition. Printed In- We can ship from Canada and the USA, based on your address. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
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The Cuisine of Alsace - w/ Dust Jacket!

by Gaertner, Pierre, and Frederick

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First American Edition
Binding
Hardcover
ISBN 13
9780812054033
ISBN 10
0812054032
Quantity Available
1
Seller
Brookfield, Illinois, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$40.00
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Description:
Barrons, 1981-01-01. First American Edition. Hardcover. Very Good/Very Good Dust Jacket. This book with dust jacket is clean, solid and in great shape! This is a First American Edition hardcover book with 284 pages including some illustrations. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page states 1981 First US Edition. The dust jacket is also in great shape with just a hint of edgewear (No Chips). I have placed the DJ in a fresh mylar jacket and this book looks and feels great! We always ship in a sturdy cardboard box!
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$40.00
$5.50 shipping to USA