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9780812908084 - The Great Tastes of Chinese Cooking: Contemporary Methods and Menus by Jean Yueh

ISBN 10: 0812908082

Unknown; New York: Times Books, 1979;


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1
Crown Publishing Group, 1979. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bookseller: ThriftBooks, Washington, United States
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2
Times Books. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside.

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3
Times Books. Used - Good. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!

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4
Times Books. Used - Good. Good condition. Good dust jacket.

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Price: $5.96

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5
Times Books. Used - Acceptable. Acceptable condition. Acceptable dust jacket. Reading copy only. Dampstained.

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6
Westminister, Maryland, U.S.A.: Times Books. Light Shelf Wear On The Jacket, Inside Is A Long Gift Inscription. "Features: Traditional Menu Plans Adapted To The American Home, How To Shop For Chinese Meals From Your Supermarket, The Best And Most Delectable Chinese Dishes In One Volume." . Very Good. Hardcover. 1979.

Bookseller: Crotchety Rancher's Books, Idaho, United States
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7
Times Books, 1979-11. Hardcover. Good.

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8
  • Edition: 1st Edition
  • Book condition: Very Good in Good+ DJ
  • ISBN: 0812908082 / 9780812908084
  • Quantity available: 1
New York: Times Books. Hardcover. 1979. 1st Edition. 8vo 302pp . Very Good in Good+ DJ. B&W Photographs. Inscribed by the author on front free endpaper and with a small rubber stamped block in Chinese. Front edges slightly soiled. DJ has several small closed tape-repaired tears .

Bookseller: Chris Hartmann, Bookseller, North Carolina, United States
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Price: $9.41

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9
Good. Used book in good condition. Has wear to the cover and pages. Contains some markings such as highlighting and writing. Ex-library with the usual stamps. 100% guaranteed. 071419

Bookseller: allianz, Texas, United States
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$13.92$12.53

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10
Very Good. Used book in very good condition. Some cover wear, may contain a few marks. Ex-library with the usual stamps. 100% guaranteed. 071419

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$14.07$12.66

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11
3-27: Times Books. As New in As New dust jacket. 1979. Hardcover. 8vo 8" - 9" tall; 302 pages; Never been used, DJ has been price clipped, very little shelf wear. .

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12
New York, NY, U.S.A.: Crown Publishing Group, 1979. This Chinese cookbook has revolutionized the preparation and serving of Chinese food so that it can be made simply and quickly in the American home. Here are the great tasts of China in the most complete and authoratative guide for American cooks. Non-price clipped dj is scuffed with light foxing and one small closed tear along top edge. Pages are clean & free from markings. Binding is tight.. Hard Cover. Very Good/Good +. 8vo - over 7¾" - 9¾" tall.

Bookseller: Top Notch books, Texas, United States
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13
Times Books, 1979-11-01. Hardcover. Very Good.

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14
US: Times Books, 1979. Times Books 1979 First Edition NAP Fine/Near Fine DJ New old stock. Bright Red cloth. Illustrated. Bright glossy jacket with one spot on front o/w Fine.. First Edition NAP. Hardcover. Fine/Near Fine DJ.

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15
Times Books, 1979. very good hardcover with dust jacket. 1979. . Hardcover. very Good/Very Good.

Bookseller: The Book House - St. Louis, Missouri, United States
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Price: $18.00

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16
Fine. Like New condition. 100% guaranteed. 071419

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$25.48$22.93

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17
  • Edition: Second Edition
  • Book condition: Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-c
  • ISBN: 0812908082 / 9780812908084
  • Quantity available: 3
New York : Times Books, 1979. Second Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 302 pages; Description: xiv, 302 p. : ill. ; 24 cm. Subjects: Cookery, Chinese. Food processor cookery. Notes: Includes index..

Bookseller: MW Books Ltd., Ireland
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18
New York: Times Books. 1979. First Edition; First Printing. Hardcover. 0812908082 . Very Good in a Very Good dust jacket. Short tear to jacket crown at spine. Spine is slightly cocked. ; 9.30 X 6.20 X 1.20 inches; 302 pages; Original unclipped dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box. .

Bookseller: Rare Book Cellar, New York, United States
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Price: $39.95

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19
New York: Times Books. 1979. First Edition; First Printing. Hardcover. 0812908082 . Very Good+ in a Very Good+ price clipped dust jacket. Bumping at spine crown and top of front panel. 1/4 inch open tear at top of front panel and rear gutter. ; 9.3 X 6.2 X 1.2 inches; 302 pages .

Bookseller: Rare Book Cellar, New York, United States
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Price: $40.00

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20
1979-06-06. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Bookseller: Books Express, Maine, United States
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Price: $59.59

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