Williams Sonoma Savoring China Recipes and Reflections on Chinese Cooking (Savoring Series) by Jacki.; Williams, Chuck.; Andre Martin Passmore ISBN 13: 9780848726447

Oxmoor House. Hardcover. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

Oxmoor House, 2003-03-01. Hardcover. Acceptable.

Oxmoor House, Incorporated, 2003. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxmoor House, Incorporated, 2003. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxmoor House, 2003-03-01. Hardcover. Good. Hardback edition. Never read copy, has some shelf wear to the corners or edges

Oxmoor House, 2003-03. Hardcover. Good.

Oxmoor House, Incorporated. Used - Very Good. Ships from the UK. Great condition for a used book! Minimal wear.

Menlo Park, California: Oxmoor House, 2003. 255 Pages Indexed. An as new gift quality book with flawless interior text and illustration pages. Savoring China, part of the Williams-Sonoma Savoring® series, explores the ancient culinary wisdom of the world's most populous nation. More than a hundred recipes from all parts of China describe both well-known and adventurous dishes, from Roast Pork Buns, Stir Fried Beef with Ginger and Celery, and Stuffed Black Mushrooms, to Scallops and Snow Peas with Crabmeat Sauce, Sticky Rice in Lotus Leaves, Spicy Chicken and Vegetables on a Cloud, and Snow Pears Poached in Rock Sugar Syrup. Throughout, the cultural significance of ingredients, dishes, and customs is explained: placing chopsticks on top of a rice bowl is said to bring bad luck at sea, and green vegetables are highly regarded because their color suggests the precious stone jade, while slurping soup conveys your appreciation that it is hot and delicious, and oranges served at the end of a meal… Read more

Oxmoor House, 2003-03-01. Hardcover. Very Good. Prompt shipment, with tracking.Very good in very good dust jacket. Later printing.

Like New; recpes & reflections on Chinese Cooking

2003-04-03. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Sunset Books Sunset Publishing Corporation . Hardback. Used. pp. 256

Oxmoor House, 2003. 1st. Hardcover. New/New.