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Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study
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Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato Hardcover - 1992

by Keith Redenbaugh; Contribution by William R. Hiatt; Contribution by Belinda Martineau


From the publisher

Use of genetically engineered plants for food production has raised many questions about food safety. Scientists, environmentalists, and government regulators have debated safety issues since the advent of genetic engineering. Recently, Calgene, Inc. became the first company to go to the FDA to request its evaluation of what will likely be the first whole food produced using genetic engineering technology: the FLAVR SAVR(TM) tomato. This book outlines Calgene's strategy and approach for obtaining FDA approval, providing a detailed description of information and data necessary to demonstrate the safety of a genetically engineered whole food. The book serves as a model for other organizations attempting to demonstrate safety of their genetically engineered food products. For researchers and faculty, it provides the most extensive data and discussions on engineered foods. The book will provide a valuable resource for students, environmentalists, and others concerned about the use of genetic engineering, demonstrating the exact precision of the technology and its value as a breeding tool for crop development.

First line

Lycopersicon esculentum Mill. transformed with pCGN1436 containing an antisense polygalacturonase gene (Appendix A-8).

Details

  • Title Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato
  • Author Keith Redenbaugh; Contribution by William R. Hiatt; Contribution by Belinda Martineau
  • Binding Hardcover
  • Edition First Edition
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, Boca Raton
  • Date May 22, 1992
  • ISBN 9780849348037 / 084934803X
  • Weight 2.15 lbs (0.98 kg)
  • Library of Congress Catalog Number 92185959
  • Dewey Decimal Code 363.192
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Safety Assessment of Genetically Engineered Fruits and Vegetables : A Case Study of the Flavr...
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Safety Assessment of Genetically Engineered Fruits and Vegetables : A Case Study of the Flavr Savr Tomato

by Redenbaugh, Keith

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9780849348037
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084934803x
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Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr...
Stock Photo: Cover May Be Different

Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato

by Redenbaugh, Keith

  • Used
Condition
Used - Good
ISBN 13
9780849348037
ISBN 10
084934803x
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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CRC Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr...
Stock Photo: Cover May Be Different

Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato

by Keith Redenbaugh

  • Used
  • very good
  • Hardcover
  • first
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First Edition
Binding
Hardcover
ISBN 13
9780849348037
ISBN 10
084934803X
Quantity Available
1
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Corinth, Texas, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
CRC, 1992-05-22. First Edition. Hardcover. Very Good/No Dj. B&R 139ex-library with usual library features.
Item Price
$100.00
$4.00 shipping to USA