Description:
Rodale Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen Unknown - 1982
by Annie Proulx, Lew Nichols
Details
- Title The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
- Author Annie Proulx, Lew Nichols
- Binding unknown
- Edition First Edition
- Pages 296 pages.
- Publisher Rodale Press, Emmaus, PA
- Date 1982
- ISBN 9780878573882
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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
by Annie Proulx, Lew Nichols
- Used
- Condition
- Used - Good
- ISBN 13
- 9780878573882
- ISBN 10
- 0878573887
- Quantity Available
- 1
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Frederick, Maryland, United States
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$6.99$3.99 shipping to USA
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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
by Annie Proulx
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780878573882
- ISBN 10
- 0878573887
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$10.73FREE shipping to USA
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Description:
Rodale Press, 1982-01-01. First Edition. hardcover. Used: Good.
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$10.73
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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
by Lew Nichols; Annie Proulx
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780878573882
- ISBN 10
- 0878573887
- Quantity Available
- 4
- Seller
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Seattle, Washington, United States
- Item Price
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$17.54FREE shipping to USA
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Description:
Rodale Press, 1982. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$17.54
FREE shipping to USA
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
by Lew Nichols; Annie Proulx
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780878573882
- ISBN 10
- 0878573887
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$17.54FREE shipping to USA
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Description:
Rodale Press, 1982. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$17.54
FREE shipping to USA
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
by Lew Nichols; Annie Proulx
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780878573882
- ISBN 10
- 0878573887
- Quantity Available
- 7
- Seller
-
Seattle, Washington, United States
- Item Price
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$17.54FREE shipping to USA
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Description:
Rodale Press, 1982. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$17.54
FREE shipping to USA
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
by Lew Nichols; Annie Proulx
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780878573882
- ISBN 10
- 0878573887
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
$17.54FREE shipping to USA
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Description:
Rodale Press, 1982. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$17.54
FREE shipping to USA
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
by Annie Proulx; Lew Nichols
- New
- Hardcover
- first
- Condition
- New
- Edition
- 1st Edition.
- Binding
- Hardcover
- ISBN 13
- 9780878573882
- ISBN 10
- 0878573887
- Quantity Available
- 1
- Seller
-
Highland Park, Illinois, United States
- Item Price
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$18.00$3.00 shipping to USA
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Description:
Rodale Press, 1982. 1st Edition. . Hardcover. New. STORED NEW
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$18.00
$3.00
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The Complete Dairy Foods Cookbook : How to Make Everything from Cheese to Custard in Your Own Kitchen
by Nichols, Lew
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9780878573882
- ISBN 10
- 0878573887
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$18.00FREE shipping to USA
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Description:
Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$18.00
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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
by Proulx, E. Annie; Nichols, Lew
- Used
- Hardcover
- first
- Condition
- Used - Good with no dust jacket; Boards lightly soiled and scuffed, sticker lift-off on front boards, page tops soiled, moisture rippl
- Edition
- First Printing
- Binding
- Hardcover
- ISBN 13
- 9780878573882
- ISBN 10
- 0878573887
- Quantity Available
- 1
- Seller
-
Selkirk, New York, United States
- Item Price
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$20.00$6.00 shipping to USA
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Description:
Emmaus, PA: Rodale Press. Good with no dust jacket; Boards lightly soiled and scuffed, sticker . lift-off on front boards, page tops soiled, moisture rippling to page . bottoms.. 1982. First Printing. Hardcover. 0878573887 . Pictorial boards. From Ass to Zebu, from Acidophilus to Zucchini in Yoghurt, this is as comprehensive and detailed and precise a book as Proulx's later works of fiction, like the Pulitzer Prize winning novel "The Shipping News" and her short story "Brokeback Mountain", later made into the acclaimed film. ; 296 pages .
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$20.00
$6.00
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The Complete Dairy Foods Cookbook
by PROULX, E. Annie and Lew Nichols
- Used
- first
- Condition
- Used
- ISBN 13
- 9780878573882
- ISBN 10
- 0878573887
- Quantity Available
- 1
- Seller
-
Wadsworth, Illinois, United States
- Item Price
-
$20.00$6.00 shipping to USA
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Description:
Emmaus, Pa: Rodale Press, 1982. First edition and first printing. Hardcover. An early cookbook from the Pulitzer Prize winning author of "The Shipping News" and "Postcards." This book precedes her fiction work. A clean near fine copy in illustrated boards with some slight bumping to the spine ends. No dust jacket.
Item Price
$20.00
$6.00
shipping to USA