Description:
Point Roberts, Washington, USA: Hartley and Marks, 1986. xviii, + 228pp., intext, b/white sketch-illustrations throughout. Book clean and square. Spine firm. Leaves clean. Pictorially-illustrated card wrapper lightly edgeworn. ".360 easy-to-follow recipes show how to prepare poetic Roman dishes, from simple snacks to complete dinners." Contents include: Prelims., 10 'books', Vinidarius' Book, List of Substitutions, Index. Book weight approx. 460g. Size: 8vo - over 7¾" - 9¾" tall. 1st Thus P/B.. Softcover. Very Good.
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Roman Cookery: Elegant and Easy Recipes from History's First Gourmet Paperback - 1986
by Apicius; John Edwards
Details
- Title Roman Cookery: Elegant and Easy Recipes from History's First Gourmet
- Author Apicius; John Edwards
- Binding Paperback
- Edition Revised
- Pages 228
- Volumes 1
- Language ENG
- Publisher Hartley & Marks Publishers, Point Roberts, WA
- Date October 1986
- ISBN 9780881790115 / 0881790117
- Library of Congress Catalog Number 86025609
- Dewey Decimal Code 641.593
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HOUSTON, Texas, United States
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Description:
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