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The Book of Miso Hardback - 1983

by William Shurtleff


From the publisher

WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.

Details

  • Title The Book of Miso
  • Author William Shurtleff
  • Binding Hardback
  • Edition 2nd
  • Language EN
  • Publisher Ten Speed Press
  • Date 1983-06-01
  • ISBN 9780898150988

Media reviews

"Make your meals better with miso." - Natural Health "Wonderfully entertaining and comprehensive." -Mother Earth News

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The Book of Miso

by William Shurtleff

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  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780898150988 / 0898150981
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Description:
Ten Speed Press, 1983-06-01. Paperback. Good.
Item Price
$29.88
FREE shipping to USA