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Joyce of Cooking
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Joyce of Cooking Hardcover - 1986

by Alison Armstrong


From the publisher

The quintessential Irish cookbook: food and drink from James Joyce's Dublin. A joyous book celebrating the best of Irish cooking. An equally good read.

Details

  • Title Joyce of Cooking
  • Author Alison Armstrong
  • Binding Hardcover
  • Edition First Edition
  • Pages 252
  • Volumes 1
  • Language ENG
  • Publisher Station Hill Press, Barrytown
  • Date 1986
  • ISBN 9780930794859 / 0930794850
  • Weight 1.24 lbs (0.56 kg)
  • Dimensions 9.32 x 6.29 x 1.04 in (23.67 x 15.98 x 2.64 cm)
  • Themes
    • Cultural Region: Ireland
    • Ethnic Orientation: Irish
  • Library of Congress Catalog Number 85014772
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Library Journal, 12/01/1986, Page 0

About the author

Alison Armstrong is the author of numerous articles and reviews of literature and art, a founding editor (1979) of James Joyce Broadsheet (UK), and contributing editor (since 1982) to Irish Literary Supplement (USA). Her two books are: The Herne's Egg: The Manuscript Materials (Cornell Univ. Press, 1992) and The Joyce of Cooking: Food & Drink of James Joyce's Dublin(Station Hill Press, 1986). She holds a Ph.D. in Comparative Literature (NYU), an M.Litt. (Oxford Univ., UK), and an M.A. in English (Ohio State Univ.) and currently teaches at The New School and at School of Visual Arts in New York City.
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JOYCE OF COOKING
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JOYCE OF COOKING

by Armstrong, Alison

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Hardcover
ISBN 13
9780930794859
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0930794850
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Station Hill Press, 2010-01-01. Hardcover. Acceptable. 9x6x1.
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The Joyce of Cooking : Food and Drink in James Joyce's Dublin

The Joyce of Cooking : Food and Drink in James Joyce's Dublin

by Alison Armstrong

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  • Hardcover
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Hardcover
ISBN 13
9780930794859
ISBN 10
0930794850
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Barrytown/Station Hill Press, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Joyce of Cooking : Food and Drink in James Joyce's Dublin

The Joyce of Cooking : Food and Drink in James Joyce's Dublin

by Alison Armstrong

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780930794859
ISBN 10
0930794850
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Seattle, Washington, United States
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Barrytown/Station Hill Press, 2010. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.86
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Joyce of Cooking

Joyce of Cooking

by Armstrong, Alison

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780930794859
ISBN 10
0930794850
Quantity Available
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Station Hill Press, 2010. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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JOYCE OF COOKING
Stock Photo: Cover May Be Different

JOYCE OF COOKING

by Alison Armstrong

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780930794859
ISBN 10
0930794850
Quantity Available
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The Joyce of Cooking : Food and Drink in James Joyce's Dublin
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The Joyce of Cooking : Food and Drink in James Joyce's Dublin

by Armstrong, Alison (Anthony Burgess, foreword)

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ISBN 13
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Barrytown, New York: Station Hill Press. Very Good. 1986. First Printing. Soft Cover. 0930794850 . Clean unmarked book in card covers with light shelfwear; 252 pp .
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JOYCE OF COOKING:  Food & Drink from James Joyce's Dublin
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JOYCE OF COOKING: Food & Drink from James Joyce's Dublin

by Armstrong, Alison

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ISBN 13
9780930794859
ISBN 10
0930794850
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U S. A.: Station Hill Press, 1986. 252pp including bibliography, index by recipe, and index by foods Over 200 easy--to-follow recipes This literary cookbook makes for delicious reading even for the committed non-chef, and a suitable condiment for the more voracious Joyce reader Gift-giving condition. Hardcover. Fine/Fine.
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THE JOYCE OF COOKING; FOOD & DRINK FROM JAMES JOYCE'S DUBLIN
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THE JOYCE OF COOKING; FOOD & DRINK FROM JAMES JOYCE'S DUBLIN

by Armstrong, Alison

  • Used
  • as new
  • Hardcover
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As new
Binding
Hardcover
ISBN 13
9780930794859
ISBN 10
0930794850
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Sation Hill Press, 1986. Hardcover. As new/fine. Foreword Anthony Burgess. Station Hill Press, 1987.285pp., index. 8vo. As new unread hardcover, fine ublemished d/j.
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