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How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding,
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How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts Hardcover - 1997

by Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Introduction by Christopher Kimball


From the publisher

Baking for the holidays can be a chance to tackle a recipe that might seem too daunting or seasonal to make at other times of the year. Of course, trying something you rarely, if ever bake can lead to problems and the holidays is not a time for recipes that don't come out right. That's why we have put together this collection of foolproof holiday desserts. How to Make Holiday Desserts is one of a unique series of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We include favorites like chocolate souffle, Yule log cake, creme brulee and mincemeat pie. To develop what we considered to be the best, most reliable versions, we engaged in months of kitchen testing and blind tastings. We hope that we have done your work for you, eliminating mistakes so that you have a dependable collection of well-tested recipes for the holidays

Details

  • Title How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts
  • Author Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Introduction by Christopher Kimball
  • Binding Hardcover
  • Edition First Edition
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Boston Common Press, Brookline, Massachusetts, U.S.A.
  • Date 1997
  • Illustrated Yes
  • ISBN 9780936184210 / 0936184213
  • Weight 0.46 lbs (0.21 kg)
  • Dimensions 7.32 x 5.4 x 0.48 in (18.59 x 13.72 x 1.22 cm)
  • Library of Congress subjects Desserts, Holiday cooking
  • Library of Congress Catalog Number 2012405712
  • Dewey Decimal Code 641.86
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How to Make Holiday Desserts
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How to Make Holiday Desserts

by Bishop, Jack, Magazine, Editors of Cook's Illustrated

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How to Make Holiday Desserts
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How to Make Holiday Desserts

by Magazine, Editors of Cook's Illustrated

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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding..
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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding..

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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...

How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...

by Bishop, Jack; Magazine, Editors of Cook's Illustrated

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ISBN 13
9780936184210
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America's Test Kitchen, 1997. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...

How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...

by Bishop, Jack; Magazine, Editors of Cook's Illustrated

  • Used
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  • Hardcover
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Used - Good
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Hardcover
ISBN 13
9780936184210
ISBN 10
0936184213
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America's Test Kitchen, 1997. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.85
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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...

How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...

by Bishop, Jack; Magazine, Editors of Cook's Illustrated

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780936184210
ISBN 10
0936184213
Quantity Available
1
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$6.85
FREE shipping to USA

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Description:
America's Test Kitchen, 1997. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.85
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How to Make Holiday Desserts
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How to Make Holiday Desserts

by Jack Bishop; Editors of Cook's Illustrated Magazine; Editor-Editors of Cook's Illustrated; Illustrator-John Burgoyne; Introduction-Christopher Kimball

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ISBN 10
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How to Make Holiday Desserts
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How to Make Holiday Desserts

by Jack Bishop, Editors of Cook's Illustrated Magazine, Editors of Cook's Illustrated (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction)

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How to Make Holiday Desserts
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How to Make Holiday Desserts

by Bishop, Jack; Magazine, Editors of Cook's Illustrated; Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];

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