Skip to content

Korean Cuisine
Stock Photo: Cover May Be Different

Korean Cuisine Paperback - 2001

by Young Sook Choi


From the publisher

Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbecues, and the boldly flavoured red-hot spicy stews, Korean cuisine is one of the most fascinating cuisines in the world today. This book includes a kaleidoscope of over 79 sensational recipes. In addition to the most popular Korean dishes, such as Korean Barbeque, Kimchi Stew, and Spicy Cucumber Salad, a wide range of less familiar Korean dishes can be found here -- from Dungeness Crab Crepes, Spicy Octopus, to Ginseng Chicken Soup, Five Grain Rice, to traditional desserts and teas, such as Persimmon Punch and Ginseng Tea. Most of the recipes are easy to follow, with special sections on frequently used ingredients, seasonings, condiments and special sauces.

Details

  • Title Korean Cuisine
  • Author Young Sook Choi
  • Binding Paperback
  • Edition Bilingual
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Wei-Chuan Publishing
  • Date 2001-05
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9780941676809 / 0941676803
  • Weight 0.79 lbs (0.36 kg)
  • Dimensions 10.32 x 7.28 x 0.28 in (26.21 x 18.49 x 0.71 cm)
  • Themes
    • Cultural Region: Asian - General
  • Library of Congress subjects Cookery, Korean, Cooking, Korean
  • Library of Congress Catalog Number 2005296220
  • Dewey Decimal Code 641.595
Back to Top

More Copies for Sale

Korean Cuisine (English and Mandarin Chinese Edition)
Stock Photo: Cover May Be Different

Korean Cuisine (English and Mandarin Chinese Edition)

by Choi, Young Sook; Publishing, Wei-Chuan

  • Used
  • good
Condition
Used - Good
Edition
Bilingual
ISBN 10 / ISBN 13
9780941676809 / 0941676803
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$7.05
FREE shipping to USA

Show Details

Description:
Wei-Chuan Publishing. Bilingual. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
$7.05
FREE shipping to USA
Korean Cuisine (Korean Edition)
Stock Photo: Cover May Be Different

Korean Cuisine (Korean Edition)

by Young Sook Choi; Wei-Chuan Publishing

  • Used
  • Paperback
Condition
Used: Good
Binding
Paperback
ISBN 10 / ISBN 13
9780941676809 / 0941676803
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$11.39
FREE shipping to USA

Show Details

Description:
Wei-Chuan Publishing, 2001-05. Paperback. Used: Good.
Item Price
$11.39
FREE shipping to USA
Korean Cuisine (English and Mandarin Chinese Edition)
Stock Photo: Cover May Be Different

Korean Cuisine (English and Mandarin Chinese Edition)

by Young Sook Choi, Wei-Chuan Publishing

  • Used
  • Paperback
Condition
Used:Good
Edition
Bilingual
Binding
Paperback
ISBN 10 / ISBN 13
9780941676809 / 0941676803
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$32.05
FREE shipping to USA

Show Details

Description:
Wei-Chuan Publishing, 2001-05-21. Bilingual. Paperback. Used:Good.
Item Price
$32.05
FREE shipping to USA
KOREAN CUISINE : English and Chinese Text
Stock Photo: Cover May Be Different

KOREAN CUISINE : English and Chinese Text

by Young Sook Choi; (Su-Huei Huang, Editor)

  • Used
  • Paperback
  • first
Condition
NEW - COLLECTIBLE
Edition
First Edition, First Printing
Binding
Paperback
ISBN 10 / ISBN 13
9780941676809 / 0941676803
Quantity Available
1
Seller
Berkeley, California, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$46.50
$5.75 shipping to USA

Show Details

Description:
Monterey Park, CA: Wei Chuan Publishing, 2001. First Edition, First Printing . Soft Cover/Mylar Cover. NEW - COLLECTIBLE/None as Issued. Don C. Cho (Photographer. BRAND NEW & Collectible. First Edition, First Printing. Softcover under publisher's mylar jacket. Bi-lingual text; Chinese iodeographs precede English text. Authentic Korean cuisine. 96 pgs, full color photos, w/some 76 recipes. Guide to popular Korean dishes, such as Korean Barbeque, Kimchi Stew, Spicy Cucumber Salad, and essential sauces, plus an array of less familiar dishes like Dungeness Crab Crepes, Spicy Octopus, to Ginseng Chicken Soup, and Five Grain Rice, topped off by traditional desserts and teas.
Item Price
$46.50
$5.75 shipping to USA
Korean Cuisine (English and Mandarin Chinese Edition)
Stock Photo: Cover May Be Different

Korean Cuisine (English and Mandarin Chinese Edition)

by Choi, Young Sook; Publishing, Wei-Chuan

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780941676809 / 0941676803
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$74.32
$5.45 shipping to USA

Show Details

Description:
Wei-Chuan Publishing, 2001-05-20. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$74.32
$5.45 shipping to USA