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Feeding Frenzy, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Cooking with America's Championship Team: Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team Hardcover - 2005
by Edward G. Leonard
Details
- Title Cooking with America's Championship Team: Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team
- Author Edward G. Leonard
- Binding Hardcover
- Edition First Edition
- Pages 246
- Volumes 1
- Language ENG
- Publisher Feeding Frenzy, Summerville, South Carolina, U.S.A.
- Date July 1, 2005
- Illustrated Yes
- ISBN 9780972869751 / 0972869751
- Weight 2.97 lbs (1.35 kg)
- Dimensions 11.32 x 8.72 x 0.8 in (28.75 x 22.15 x 2.03 cm)
- Dewey Decimal Code 641.5
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Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team
by Leonard, Edward G
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9780972869751
- ISBN 10
- 0972869751
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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$7.23FREE shipping to USA
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Stock Photo: Cover May Be Different
Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team
by Leonard, Edward G
- Used
- Condition
- Used - Good
- ISBN 13
- 9780972869751
- ISBN 10
- 0972869751
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$7.23FREE shipping to USA
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Description:
Feeding Frenzy, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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$7.23
FREE shipping to USA
Stock Photo: Cover May Be Different
Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team
by Leonard, Edward G
- Used
- Condition
- Used - Good
- ISBN 13
- 9780972869751
- ISBN 10
- 0972869751
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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$7.23FREE shipping to USA
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Feeding Frenzy, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team
by Leonard, Edward G
- Used
- Condition
- Used - Good
- ISBN 13
- 9780972869751
- ISBN 10
- 0972869751
- Quantity Available
- 1
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Reno, Nevada, United States
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Feeding Frenzy, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Cooking with America's Championship Team
by Chef Edward G. Leonard
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780972869751
- ISBN 10
- 0972869751
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HOUSTON, Texas, United States
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Feeding Frenzy Inc, 2005-07-01. Hardcover. Used: Good.
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Cooking with America's Championship Team
by Chef Edward G. Leonard
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780972869751
- ISBN 10
- 0972869751
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Salem, Oregon, United States
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Description:
Feeding Frenzy Inc, 2005-07-01. Hardcover. Good. Corners lightly bumped. Front and back covers lightly rubbed. Spine solid and firm. Text block clean and unmarked. An attractive copy. Size: 4to - over 9 3/4 in - 12 in Tall. Year: 2005.
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Cooking with America's Championship Team
by Chef Edward G. Leonard
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Fourth Printing
- Binding
- Hardcover
- ISBN 13
- 9780972869751
- ISBN 10
- 0972869751
- Quantity Available
- 1
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Lake Elsinore, California, United States
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Feeding Frenzy Inc.. Very Good. 2005. Fourth Printing. Hardcover. 0972869751 . Hardback in VG condition. 246 pp. Color Illustrations. America's pursuit of gold; Meet the ACF Culinary Team USA 2004; American Culinary Federation Hot Food Competition recipes (for): Soup chili stew; Salads; First plates; Second plates; Desserts; Sauces and sides; ACF chef certification. "Cooking with America's Team celebrates the gold medal winning team of American chefs at the 2004 Culinary Olympics. Featuring over 100 recipes complemented with full-color photography, Cooking with America's Team is the first cookbook of its kind to offer fool-proof, executable recipes-created by successful working chefs, many of whom are U.S.-certified master chefs-that appeal equally to professionals and cooking enthusiasts." Shelf wear. ; 11.10 X 8.60 X 0.80 inches; 246 pp pages .
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Cooking with America's Championship Team
by Chef Edward G. Leonard
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 13
- 9780972869751
- ISBN 10
- 0972869751
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Houston, Texas, United States
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Feeding Frenzy Inc, 2005-07-01. Hardcover. New. 140x12x176.
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Cooking with America's Championship Team
by Chef Edward G. Leonard
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780972869751
- ISBN 10
- 0972869751
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Feeding Frenzy Inc, 2005-07-01. First Edition. Hardcover. Used:Good.
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Cooking with America's Championship Team
by Chef Edward G. Leonard
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780972869751
- ISBN 10
- 0972869751
- Quantity Available
- 1
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San Diego, California, United States
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Feeding Frenzy Inc, 2005-07-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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