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Cooking with America's Championship Team: Sizzling Recipes from Chef Edward G.
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Cooking with America's Championship Team: Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team Hardcover - 2005

by Edward G. Leonard


From the publisher

Published in cooperation with the American Culinary Federation, Cooking with America's Championship Team features more than 100 recipes from the chefs who made up ACF Culinary Team USA 2004, which recently scored highest in restaurant-style cooking among 32 nations at the Culinary Olympics-a quadrennial international cooking competition launched 108 years ago and still the most-prestigious event of its kind in the world.

Details

  • Title Cooking with America's Championship Team: Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team
  • Author Edward G. Leonard
  • Binding Hardcover
  • Edition First Edition
  • Pages 246
  • Volumes 1
  • Language ENG
  • Publisher Feeding Frenzy, Summerville, South Carolina, U.S.A.
  • Date July 1, 2005
  • Illustrated Yes
  • ISBN 9780972869751 / 0972869751
  • Weight 2.97 lbs (1.35 kg)
  • Dimensions 11.32 x 8.72 x 0.8 in (28.75 x 22.15 x 2.03 cm)
  • Dewey Decimal Code 641.5
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Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and...
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Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team

by Leonard, Edward G

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Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and...
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Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team

by Leonard, Edward G

  • Used
Condition
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ISBN 13
9780972869751
ISBN 10
0972869751
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Feeding Frenzy, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and...
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Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team

by Leonard, Edward G

  • Used
Condition
Used - Good
ISBN 13
9780972869751
ISBN 10
0972869751
Quantity Available
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Feeding Frenzy, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and...
Stock Photo: Cover May Be Different

Cooking with America's Championship Team : Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team

by Leonard, Edward G

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ISBN 13
9780972869751
ISBN 10
0972869751
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Cooking with America's Championship Team
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Cooking with America's Championship Team

by Chef Edward G. Leonard

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ISBN 13
9780972869751
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0972869751
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Cooking with America's Championship Team
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Cooking with America's Championship Team

by Chef Edward G. Leonard

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Hardcover
ISBN 13
9780972869751
ISBN 10
0972869751
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Feeding Frenzy Inc, 2005-07-01. Hardcover. Good. Corners lightly bumped. Front and back covers lightly rubbed. Spine solid and firm. Text block clean and unmarked. An attractive copy. Size: 4to - over 9 3/4 in - 12 in Tall. Year: 2005.
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Cooking with America's Championship Team

Cooking with America's Championship Team

by Chef Edward G. Leonard

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ISBN 13
9780972869751
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0972869751
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Feeding Frenzy Inc.. Very Good. 2005. Fourth Printing. Hardcover. 0972869751 . Hardback in VG condition. 246 pp. Color Illustrations. America's pursuit of gold; Meet the ACF Culinary Team USA 2004; American Culinary Federation Hot Food Competition recipes (for): Soup chili stew; Salads; First plates; Second plates; Desserts; Sauces and sides; ACF chef certification. "Cooking with America's Team celebrates the gold medal winning team of American chefs at the 2004 Culinary Olympics. Featuring over 100 recipes complemented with full-color photography, Cooking with America's Team is the first cookbook of its kind to offer fool-proof, executable recipes-created by successful working chefs, many of whom are U.S.-certified master chefs-that appeal equally to professionals and cooking enthusiasts." Shelf wear. ; 11.10 X 8.60 X 0.80 inches; 246 pp pages .
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Cooking with America's Championship Team
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Cooking with America's Championship Team

by Chef Edward G. Leonard

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ISBN 13
9780972869751
ISBN 10
0972869751
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Cooking with America's Championship Team
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Cooking with America's Championship Team

by Chef Edward G. Leonard

  • Used
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Used:Good
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Hardcover
ISBN 13
9780972869751
ISBN 10
0972869751
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Feeding Frenzy Inc, 2005-07-01. First Edition. Hardcover. Used:Good.
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Cooking with America's Championship Team
Stock Photo: Cover May Be Different

Cooking with America's Championship Team

by Chef Edward G. Leonard

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780972869751
ISBN 10
0972869751
Quantity Available
1
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Feeding Frenzy Inc, 2005-07-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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