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Bread Science: The Chemistry and Craft of Making Bread
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Bread Science: The Chemistry and Craft of Making Bread Paperback - 2021

by Emily Buehler

Details

  • Title Bread Science: The Chemistry and Craft of Making Bread
  • Author Emily Buehler
  • Binding Paperback
  • Pages 258
  • Volumes 1
  • Language ENG
  • Publisher Two Blue Books
  • Date 2021-09-01
  • Features Bibliography, Index
  • ISBN 9780977806881 / 097780688X
  • Weight 0.84 lbs (0.38 kg)
  • Dimensions 9 x 6 x 0.58 in (22.86 x 15.24 x 1.47 cm)
  • Library of Congress subjects Bread, Cookbooks
  • Library of Congress Catalog Number 2021906842

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Bread Science: The Chemistry and Craft of Making Bread
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Bread Science: The Chemistry and Craft of Making Bread

by Buehler, Emily

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780977806881 / 097780688X
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1
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Seattle, Washington, United States
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Two Blue Books, 2021. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$23.40
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Bread Science 2nd Edition

Bread Science 2nd Edition: The Chemistry and Craft of Making Bread

by Emily Buehler

  • Used
  • Paperback
Condition
Used
Edition
2nd Anniversary Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780977806881 / 097780688X
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Hillsborough, North Carolina, United States
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Description:
New Edition:
It's the complete how-to guide to bread making. Bread Science covers the entire process in detail. With over 250 photos and illustrations, it makes bread-making approachable and fun.
Learn how to—use preferments to increase the flavor of your bread,—create and maintain your own sourdough starter,—mix a well-balanced dough and knead it to perfection,—give your dough additional strength with a folding technique,—shape smooth, symmetric boules, batards, and baguettes,—modify your oven to make it better for baking bread, and more!
In addition, Bread Science explains the science behind bread-making, describing the details of fermentation, yeast, gluten, gas retention, and much more. If science isn't your thing, skip this chapter and get right into the practical steps of baking. Everything you need to know to make the perfect loaf of bread is in this book.
A number of excellent bread books have been published in recent years that offer bits and pieces of the science that underlies… Read More
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$25.00
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Bread Science: The Chemistry and Craft of Making Bread
Stock Photo: Cover May Be Different

Bread Science: The Chemistry and Craft of Making Bread

by Buehler, Emily

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780977806881 / 097780688x
Quantity Available
1
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Beaverton, Oregon, United States
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Two Blue Books / Jane Buehler, 8/30/2021 12:00:01 A. paperback. New. 0.6299 in x 8.9764 in x 6.0236 in. Paperback. Cover and spine in good condition. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
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Bread Science: The Chemistry and Craft of Making Bread

Bread Science: The Chemistry and Craft of Making Bread

by Emily Buehler

  • New
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New
ISBN 10 / ISBN 13
9780977806881 / 097780688x
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Uxbridge, Greater London, United Kingdom
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; <p><em>Bread Science</em>&nbsp;is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to&
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$34.25
$10.54 shipping to USA
Bread Science: The Chemistry and Craft of Making Bread
Stock Photo: Cover May Be Different

Bread Science: The Chemistry and Craft of Making Bread

by Emily Buehler

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780977806881 / 097780688x
Quantity Available
10
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Southport, Merseyside, United Kingdom
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Paperback / softback. New.
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Bread Science: The Chemistry and Craft of Making Bread
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Bread Science: The Chemistry and Craft of Making Bread

by Buehler, Emily

  • New
Condition
New
ISBN 10 / ISBN 13
9780977806881 / 097780688x
Quantity Available
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Victoria, British Columbia, Canada
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Two Blue Books / Jane Buehler. New. Special order direct from the distributor
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$33.60
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Bread Science: The Chemistry and Craft of Making Bread
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Bread Science: The Chemistry and Craft of Making Bread

by Buehler, Emily

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780977806881 / 097780688X
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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$47.70
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Bread Science: The Chemistry and Craft of Making Bread
Stock Photo: Cover May Be Different

Bread Science: The Chemistry and Craft of Making Bread

by Buehler, Emily

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780977806881 / 097780688X
Quantity Available
2
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Franklin Lakes, New Jersey, United States
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Two Blue Books / Jane Buehler, 2021-08-30. paperback. Good. 6x0x9. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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$79.21
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Bread Science: The Chemistry and Craft of Making Bread
Stock Photo: Cover May Be Different

Bread Science: The Chemistry and Craft of Making Bread

by Buehler, Emily

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780977806881 / 097780688X
Quantity Available
2
Seller
Franklin Lakes, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$82.27
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Two Blue Books / Jane Buehler, 2021-08-30. paperback. New. 6x0x9. New Textbook, Ships with Tracking
Item Price
$82.27
$3.90 shipping to USA