Stock Photo: Cover May Be Different
The Boston Cooking-School Cook Book Hardcover -
by Fannie Merritt Farmer
First Edition Identification
Little, Brown & Company published the first edition of Fannie Farmer's The Boston Cooking-School Cook Book in 1896 with a limited run of only 3,000 copies.
-
Details
- Title The Boston Cooking-School Cook Book
- Author Fannie Merritt Farmer
- Binding Hardcover
- Pages 764
- Volumes 1
- Language ENG
- Publisher Sagwan Press
- ISBN 9781296983574 / 1296983579
- Weight 2.73 lbs (1.24 kg)
- Dimensions 9.21 x 6.14 x 1.63 in (23.39 x 15.60 x 4.14 cm)