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HACCP and ISO 22000: Application to Foods of Animal Origin
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HACCP and ISO 22000: Application to Foods of Animal Origin Hardcover - 2009 - 1st Edition

by Arvanitoyannis, Ioannis S


From the publisher

Includes bibliographical references and index.

Details

  • Title HACCP and ISO 22000: Application to Foods of Animal Origin
  • Author Arvanitoyannis, Ioannis S
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 560
  • Language ENG
  • Publisher Wiley-Blackwell
  • Date 2009
  • ISBN 9781405153669

About the author

Ioannis S. Arvanitoyannis is Associate Professor of Food Quality Assurance & Safety and Food Technology, School of Agricultural Sciences, University of Thessaly, Greece
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HACCP and ISO 22000: Application to Foods of Animal Origin
Stock Photo: Cover May Be Different

HACCP and ISO 22000: Application to Foods of Animal Origin

by Arvanitoyannis, Ioannis S.

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9781405153669
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Wiley-Blackwell, 2009. 1st Edition . Hardcover. Very Good/Very Good. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
Item Price
$149.50
$5.00 shipping to USA