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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Paperback - 2006

by Curtis Stone; Craig Kinder (Photographer)


From the publisher

Three steps to astonishing meals.

Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions.

Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream.

Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.

Details

  • Title Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
  • Author Curtis Stone; Craig Kinder (Photographer)
  • Binding Paperback
  • Edition 1st
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Whitecap Books, Markham, ON, Canada
  • Date October 19, 2006
  • Illustrated Yes
  • Features Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9781552858172 / 1552858170
  • Weight 1.56 lbs (0.71 kg)
  • Dimensions 9.16 x 8.88 x 0.58 in (23.27 x 22.56 x 1.47 cm)
  • Library of Congress subjects Cookery
  • Dewey Decimal Code 641.5

Media reviews

Citations

  • Booklist, 03/01/2007, Page 50

About the author

Curtis Stone was head chef at London's Quo Vadis for four years, where he received critical acclaim. He has also worked at Cafe Royal and Mirabelle. Filming has begun of Curtis Stone's 60-episode TV series, The Take Home Chef, for airing this fall on the Discovery Channel. He divides his time between London, England, and Sydney, Australia.

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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook

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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook

by Stone, Curtis; Kinder, Craig [Photographer]

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Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook
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Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook

by Stone, Curtis

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Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook

Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook

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Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook

Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook

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Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook

Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook

by Curtis Stone

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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook

by Stone, Curtis

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Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook
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Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook

by Stone, Curtis

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Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook
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Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook

by Stone, Curtis

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ISBN 10 / ISBN 13
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Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook
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Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook

by Stone, Curtis

  • Used
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ISBN 10 / ISBN 13
9781552858172 / 1552858170
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Reno, Nevada, United States
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Whitecap Books, Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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