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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More Paperback - 2001
by Linda J. Amendt
When a state fair prize-winner reveals her best-kept secrets--and 200 recipes--everybody wins. Includes the very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters and curds, vinegars, and pickles.
Summary
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Details
- Title Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
- Author Linda J. Amendt
- Binding Paperback
- Edition 1st Edition, 3rd
- Pages 384
- Volumes 1
- Language ENG
- Publisher HP Books, New York, NY, U.S.A.
- Date June 12, 2001
- ISBN 9781557883612 / 1557883610
- Weight 1.15 lbs (0.52 kg)
- Dimensions 9.1 x 7.4 x 1.2 in (23.11 x 18.80 x 3.05 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Canning and preserving
- Library of Congress Catalog Number 2001016660
- Dewey Decimal Code 641.42
Media reviews
IACP Cookbook Awards Finalist
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the
2002 IACP Cookbook Awards Blue Ribbon Preserves was nominated in the prestigious category
First Book: The Julia Child Award for the best cookbook by a new author
The IACP Cookbook Awards are considered to be the "Academy Awards for Cookbooks".
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the
2002 IACP Cookbook Awards Blue Ribbon Preserves was nominated in the prestigious category
First Book: The Julia Child Award for the best cookbook by a new author
The IACP Cookbook Awards are considered to be the "Academy Awards for Cookbooks".
Citations
- BookPage, 08/01/2001, Page 27
- Library Journal, 06/15/2001, Page 98
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Stock Photo: Cover May Be Different
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
by Amendt, Linda J.
- Used
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- ISBN 13
- 9781557883612
- ISBN 10
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
by Amendt, Linda J.
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Penguin Publishing Group, 2001. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
by Amendt, Linda J.
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Penguin Publishing Group, 2001. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.11
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
by Amendt, Linda J.
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Penguin Publishing Group, 2001. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.11
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
by Amendt, Linda J
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HP Books, 2001-07-01. 1st Edition, 3rd Printing. paperback. New. 7x1x9. New Inside and Out! Crisp pages w/no markings!
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Blue Ribbon Preserves : Secrets to Award-Winning Jams, Jellies, Marmalades and More: a Cookbook
by Amendt, Linda J
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
by Amendt, Linda J
- Used
- Paperback
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- Used: Good
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More
by Amendt, Linda J
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New York, New York, U.S.A.: Hp Books, 2001. Very light spine creases, very light edge wear. Some very unusual recipes and basic recipes. . 5th Printing. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" Tall, 368 Pages.
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Stock Photo: Cover May Be Different
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
by Amendt, Linda J
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Edition
- 1st Edition, 3rd Printing
- Binding
- Paperback
- ISBN 13
- 9781557883612
- ISBN 10
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HP Books, 2001-07-01T00:00:01Z. 1st Edition, 3rd Printing. paperback. Good. Very Good text, light reading creases to spine
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Stock Photo: Cover May Be Different
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
by Amendt, Linda J
- New
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- Paperback
- ISBN 13
- 9781557883612
- ISBN 10
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