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The Bay Wolf Restaurant Cookbook
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The Bay Wolf Restaurant Cookbook Hardcover - 2001

by Michael Wild; Lauren Lyle (Joint Author); G. Earl Darny (Joint Author)

From the publisher

MICHAEL WILD was born in Paris, raised in Hollywood, and founded BayWolf 25 years ago with partner Larry Goldman. He is single-handedly responsible for introducing the San Francisco Bay Area to duck prepared to the standard that it is in France. These days Michael spends his days entertaining the community of loyal patrons who frequent BayWolf.

Details

  • Title The Bay Wolf Restaurant Cookbook
  • Author Michael Wild; Lauren Lyle (Joint Author); G. Earl Darny (Joint Author)
  • Binding Hardcover
  • Edition 1st printing of
  • Pages 239
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, CA
  • Date September 2001
  • Illustrated Yes
  • ISBN 9781580082600 / 1580082602
  • Weight 3.15 lbs (1.43 kg)
  • Dimensions 10.32 x 10.85 x 1.05 in (26.21 x 27.56 x 2.67 cm)
  • Library of Congress subjects Cookery, International, Cookery, American - California style
  • Library of Congress Catalog Number 2001000926
  • Dewey Decimal Code 641.597

Media reviews

"People outside the Bay Area may not fully appreciate the 25-year history of this landmark restaurant, but anyone with an interest in fine dining will savor the 100 recipes that showcase BayWolf's lasting contribution to California and Mediterranean cuisines." —Bookselling This Week. "Want to end up with a lusty, luscious, sumptuous, and evocative meal, the BAYWOLF COOKBOOK profoundly delivers." —Berkeley Daily Planet"2001 Best of the Best" —fifth annual cookbook awards collection —Food & Wine Books "BayWolf's first book was worth the wait. These are actual dishes from the restaurant that a reasonably skilled home cook can duplicate...while definitely sophisticated recipes are also down-to-earth." And from their holiday cookbook recommendations: "Terrific recipes. . . . reflects the integrity and sophisticated simplicity of the authors' cooking." —San Francisco Chronicle "It provides a passionate read and solid proof of the allegiance to all thing seasonal. Certainly the most stylish book to come across this desk this year."—Tulsa World "The grown-ups will love it! There are so many drool-ably delicious duck recipes in this book that it might as well be called the All Duck All the Time Cookbook."—Albuquerque Alibi"It would make a great coffee-table book if it weren't for the recipes, which are so enticing that the pages risk becoming (extra-virgin olive) oil-stained and dog-eared in no time."—Kansas City Star "You'll howl with joy over the new BayWolf cookbook. Sometimes you buy a cookbook for the recipes. Sometimes you buy it just because the photographs are so beautiful and inspiring. You'll want BayWolf Restaurant Cookbook for both." —Santa Cruz Sentinel"Some time-honored restaurants, like Chez Panisse, are always in the public eye, while others, such as BayWolf, seem to settle into the dining scene and dish up delicious food for decades."—Michael Bauer, San Francisco Chronicle"It's just plain fun to eat here. If BayWolf were in my neighborhood, I'd be there once a week. As a destination restaurant, it ranks up there with Chez Panisse and Oliveto for me, with the advantage of being more relaxed. After 25 years, BayWolf is doing everything right." —Patricia Unterman, San Francisco Examiner"[Michael] Wild is knowledgeable and enthusiastic about food and wine, and the recipes sound delicious." —Library Journal"Sets a new standard for beautiful cookbooks." —Narsai David, KCBS San Francisco

About the author

MICHAEL WILD was born in Paris, raised in Hollywood, and founded BayWolf 25 years ago with partner Larry Goldman. He is single-handedly responsible for introducing the San Francisco Bay Area to duck prepared to the standard that it is in France. These days Michael spends his days entertaining the community of loyal patrons who frequent BayWolf.

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Bay Wolf Restaurant Cookbook
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Bay Wolf Restaurant Cookbook

by Michael Wild,Lauren Lyle,G. Earl Darny,Adele Novelli Crady

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781580082600 / 1580082602
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Simi Valley, California, United States
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Ten Speed Press, 7/10/2001 12:00:01 A. hardcover. Good. 1.0000 10.7000 10.0000. Cover edges have minor scuffing. Minor shelf wear/dirtiness on cover. Pages are clean/intact.
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The Bay Wolf Restaurant Cookbook

The Bay Wolf Restaurant Cookbook

by Goldman, Larry

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ISBN 10 / ISBN 13
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Hardback. Very Good.
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The Bay Wolf Restaurant Cookbook
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The Bay Wolf Restaurant Cookbook

by Wild, Michael

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  • Very Good
  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781580082600 / 1580082602
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Seattle, Washington, United States
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Ten Speed Press, 2001. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The BayWolf Restaurant Cookbook

The BayWolf Restaurant Cookbook

by Larry Goldman; G. Earl Darny; Lauren Lyle; Michael Wild

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781580082600 / 1580082602
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Potter/Ten Speed/Harmony/Rodale, 2001. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The BayWolf Restaurant Cookbook
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The BayWolf Restaurant Cookbook

by Darny, G. Earl, Wild, Michael, Lyle, Lauren, Goldman, Larry

  • Used
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ISBN 10 / ISBN 13
9781580082600 / 1580082602
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The BayWolf Restaurant Cookbook
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The BayWolf Restaurant Cookbook

by Darny, G. Earl, Wild, Michael, Lyle, Lauren, Goldman, Larry

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781580082600 / 1580082602
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Bay Wolf Restaurant Cookbook
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Bay Wolf Restaurant Cookbook

by Wild, Michael; Lyle, Lauren

  • Used
  • Very Good
  • Hardcover
  • Signed
Condition
Used - Very Good
Edition
Cloth/dust jacket Quarto
Binding
Hardcover
ISBN 10 / ISBN 13
9781580082600 / 1580082602
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Paris, France
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Description:
Berkeley: Ten Speed Press, 2001. Cloth/dust jacket Quarto. Hardcover. Very good/very good. black cloth, white lettering, dust jacket, 239 pp, signed by the author on the half-title page.
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BAY WOLF RESTAURANT COOKBOOK

BAY WOLF RESTAURANT COOKBOOK

by Wild Michael & Lauren Lyle

  • Used
  • Very Good
  • Hardcover
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  • first
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Edition
First Edition.
Binding
Hardcover
ISBN 10 / ISBN 13
9781580082600 / 1580082602
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Albany, Oregon, United States
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Description:
Ten Speed Press, 2001. Book. Very Good. Hardcover. Signed by Author(s). First Edition.. VG hardcover in VG jacket. First Edition. Remainder mark. SIGNED BY Co-Author (LYLE) on title page w/no inscription. Pages all clean/unmarked. Beautiful photos throughout. Binding solid. Mild edge/cornerwear. Jacket clean w/mild wear. LARGE BOOK. 239 pp..
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Bay Wolf Restaurant Cookbook
Stock Photo: Cover May Be Different

Bay Wolf Restaurant Cookbook

by Michael Wild and Lauren Lyle

  • Used
  • Very Good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781580082600 / 1580082602
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Ten Speed Press, 2001. 1st Edition. Hardcover. Very good/very good. Laurie Smith, photographer. SIgned simply "Michael Wild" on the half-title page (no inscription), this hardcover is clean and fresh. Very slight shelf wear, bottom edge, and extremely slight wear, top edge of jacket.
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Bay Wolf Restaurant Cookbook
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Bay Wolf Restaurant Cookbook

by Wild, Michael; Lyle, Laurenry; Darny, G. Earl; Crady, Adele Novelli

  • Used
  • Very Good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
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ISBN 10 / ISBN 13
9781580082600 / 1580082602
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Ten Speed Press, 2001. First Edition, First Printing; Signed and inscribed by G Earl Darny and signed by Michael Wild on half-title; jacket lightly soiled/rubbed, spine sunned, corners and edges bumped; cover lightly rubbed, corners lightly rubbed/bumped, spine ends very rubbed/bumped; edges lightly soiled; binding tight; cover, edges, and interior intact and clean except as noted. Due to the size/weight of this item, additional shipping charges will apply on International or Expedited orders. . Signed by Authors. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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