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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game Paperback - 2002

by Wilbur F. Eastman Jr


From the publisher

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Details

  • Title A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
  • Author Wilbur F. Eastman Jr
  • Binding Paperback
  • Edition Rev Upd
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing, North Adams, Massachusetts
  • Date 2002-08-15
  • Illustrated Yes
  • ISBN 9781580174572 / 1580174574
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 9 x 6.2 x 0.7 in (22.86 x 15.75 x 1.78 cm)
  • Library of Congress subjects Fish as food, Meat - Preservation
  • Library of Congress Catalog Number 2002066983
  • Dewey Decimal Code 641.49
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Eastman, Jr., Wilbur F.

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North Adams, Massachusetts : Storey Publishing, LLC, 2002. Soft cover. Fine. 8vo - over 7¾" - 9¾" tall. Later Printing. Includes Bibliographical References, Index And Recipe Credits. Cream Illustrated Wraps With Black Lettering On The Front And Spine.
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

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ISBN 10 / ISBN 13
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

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ISBN 10 / ISBN 13
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

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ISBN 10 / ISBN 13
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

  • Used
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ISBN 10 / ISBN 13
9781580174572 / 1580174574
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