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With Bold Knife and Fork
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With Bold Knife and Fork Paperback - 2010

by M. F. Fisher


From the publisher

The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M. F. K Fisher includes more than 140 recipes in the 17 chapters of this book. Dishes for every course of every meal can be found here, from the simplest to the most esoteric: tidbits, appetizers, breads, pastries, fish, fowl, meats, soups, vegetables, desserts, and casseroles. Whether recalling forbidden fruits from her childhood (such as mashed potatoes with catsup), her mother's legendary mustard pickles, or a Caribbean bride singing about peas and rice, each description is flavored with the eloquence, warmth, and wit that became Fisher's hallmark. Among the many admirers Fisher accrued during her illustrious and varied career was W. H. Auden, who said of her, "I do not know of anyone in the United States who writes better prose."

Details

  • Title With Bold Knife and Fork
  • Author M. F. Fisher
  • Binding Paperback
  • Edition Reprint
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Counterpoint LLC
  • Date 2010-04
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9781582435817 / 1582435812
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 8.4 x 7.4 x 1 in (21.34 x 18.80 x 2.54 cm)
  • Library of Congress subjects Gastronomy, International cooking
  • Dewey Decimal Code 641.5

About the author

Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.
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With Bold Knife and Fork
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With Bold Knife and Fork

by Fisher, M.F.K.

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With Bold Knife and Fork
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Book in --above-- average condition. Some signs of use from previous owner. DJ with rubbing and wearing. The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M.F.K Fisher includes more than 140 recipes in the 17 chapters of this book. Dishes for every course of every meal can be found here, from the simplest to the most esoteric: tidbits, appetizers, breads, pastries, fish, fowl, meats, soups, vegetables, desserts, and casseroles. Book Club Edition. 1969. T4.
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With Bold Knife and Fork
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With Bold Knife and Fork

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With Bold Knife and Fork
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With Bold Knife and Fork
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With Bold Knife and Fork

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With Bold Knife and Fork

by Fisher, M. F. K

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