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Meat, Modernity, and the Rise of the Slaughterhouse Hardcover - 2008
by Paula Young Lee (Editor)
Details
- Title Meat, Modernity, and the Rise of the Slaughterhouse
- Author Paula Young Lee (Editor)
- Binding Hardcover
- Edition First Edition
- Pages 320
- Volumes 1
- Language ENG
- Publisher University of New Hampshire Press, Durham, New Hampshire, U.S.A.
- Date 2008-07
- Illustrated Yes
- ISBN 9781584656982 / 1584656980
- Weight 1.35 lbs (0.61 kg)
- Dimensions 9 x 5.9 x 1.2 in (22.86 x 14.99 x 3.05 cm)
- Library of Congress subjects Slaughtering and slaughter-houses - United, Slaughtering and slaughter-houses - Europe -
- Library of Congress Catalog Number 2008010980
- Dewey Decimal Code 664.902