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Meat, Modernity, and the Rise of the Slaughterhouse
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Meat, Modernity, and the Rise of the Slaughterhouse Hardcover - 2008

by Paula Young Lee (Editor)


From the publisher

Over the course of the nineteenth century, factory slaughterhouses replaced the hand-slaughter of livestock by individual butchers, who often performed this task in back rooms, letting blood run through streets. A wholly modern invention, the centralized municipal slaughterhouse was a political response to the public's increasing lack of tolerance for dirty butchering practices, corresponding to changing norms of social hygiene and fear of meat-borne disease. The slaughterhouse, in Europe and the Americas, rationalized animal slaughter according to capitalist imperatives. What is lost and what is gained when meat becomes a commodity? What do the sites of animal slaughter reveal about our relationship to animals and nature? Essays by the best international scholars come together in this cutting-edge interdisciplinary volume to examine the cultural significance of the slaughterhouse and its impact on modernity. Contributors include: Dorothee Brantz, Kyri Claflin, Jared Day, Roger Horowitz, Lindgren Johnson, Ian MacLachlan, Christopher Otter, Dominic Pacyga, Richard Perren, Jeffrey Pilcher, and Sydney Watts.

Details

  • Title Meat, Modernity, and the Rise of the Slaughterhouse
  • Author Paula Young Lee (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher University of New Hampshire Press, Durham, New Hampshire, U.S.A.
  • Date 2008-07
  • Illustrated Yes
  • ISBN 9781584656982 / 1584656980
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 9 x 5.9 x 1.2 in (22.86 x 14.99 x 3.05 cm)
  • Library of Congress subjects Slaughtering and slaughter-houses - United, Slaughtering and slaughter-houses - Europe -
  • Library of Congress Catalog Number 2008010980
  • Dewey Decimal Code 664.902

About the author

PAULA YOUNG LEE teaches Art and Architectural History at Trinity University in San Antonio, Texas, and is the author of a number of scholarly articles.