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Forklore: Recipes and Tales from an American Bistro
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Forklore: Recipes and Tales from an American Bistro Hardcover - 2007

by Ellen Yin

Yin tells the story behind her restaurant, Forklore, which has become one of Philadelphias top dining establishments. Throughout her story she liberally sprinkles recipes--simple, delicious, and easy to cook--that represent the best of New American Bistro cooking. Full-color illustrations.


From the publisher

A collection of recipes and stories, this book tells the beginning of Fork, and how it coincided with Philadelphia's second restaurant renaissance. It describes how Fork was born, and the chefs who came through Fork's doors and helped contribute to its unique cuisine. It says that the very best food is any food that's delicious and cooked right.

Details

  • Title Forklore: Recipes and Tales from an American Bistro
  • Author Ellen Yin
  • Binding Hardcover
  • Edition First Edition
  • Pages 259
  • Volumes 1
  • Language ENG
  • Publisher Temple University Press, Chicago, Illinois, U.S.A.
  • Date 2007-10
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9781592136513 / 1592136516
  • Weight 2.78 lbs (1.26 kg)
  • Dimensions 9.8 x 8.12 x 1.16 in (24.89 x 20.62 x 2.95 cm)
  • Library of Congress subjects Cookery, American
  • Library of Congress Catalog Number 2007017370
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Library Journal, 11/15/2007, Page 77

About the author

Ellen Yin is owner of Fork Restaurant, the acclaimed New American Bistro in Old City, Philadelphia. Since its opening in 1997, Fork has received many regional and national accolades including being named one of the "Best New Restaurants" by Philadelphia magazine and one of Philadelphia's "Top Tables" by Gourmet magazine. In 2004, she expanded Fork to include Fork: etc, a specialty food store with prepared foods, artisanal and gourmet products. Now celebrating its tenth anniversary, Fork continues to delight new visitors from throughout the world as well as its own local fans. Her last cookbook, From Our Restaurant's Kitchen, a compilation of the restaurant's recipes and staff favorites, benefited scholarships for inner city students.
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Forklore: Recipes and Tales from an American Bistro
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Forklore: Recipes and Tales from an American Bistro

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