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Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
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Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style Hardcover - 2009

by David Guas; Raquel Pelzel


From the publisher

A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal headnotes, plenty of great tips, and fun stories, DamGoodSweet is completely dedicated to the pastries and desserts of a unique American city.

Details

  • Title Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
  • Author David Guas; Raquel Pelzel
  • Binding Hardcover
  • Edition First Edition
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Taunton Press
  • Date 2009-11
  • Illustrated Yes
  • ISBN 9781600851186 / 1600851185
  • Weight 1.69 lbs (0.77 kg)
  • Dimensions 9 x 8 x 0.75 in (22.86 x 20.32 x 1.91 cm)
  • Library of Congress subjects Desserts, Desserts - Louisiana - New Orleans
  • Library of Congress Catalog Number 2009016363
  • Dewey Decimal Code 641.86

About the author

Raised in New Orleans, David Guas is the former Executive Pastry Chef for four of Passion Food Hospitality's restaurants. In 2004, Guas was awarded the title of Pastry Chef of the Year by the Washington Restaurant Association. He is currently a consultant to restaurants and restaurant groups with his firm DamGoodSweet. David has appeared on The Today Show. He lives in Washington, D.C.

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DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
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DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

by David Guas, Raquel Pelzel

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Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style
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Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style

by Guas, David,Pelzel, Raquel

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DamGoodSweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style
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DamGoodSweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style

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Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style
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Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style

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Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style
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Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style

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DamGoodSweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style

DamGoodSweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style

by David Guas; Raquel Pelzel

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DamGoodSweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style

DamGoodSweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style

by David Guas; Raquel Pelzel

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ISBN 10 / ISBN 13
9781600851186 / 1600851185
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Taunton Press, Incorporated, 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$5.99
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DamGoodSweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style
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DamGoodSweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style

by Pelzel, Raquel, Guas, David

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ISBN 10 / ISBN 13
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DamGoodSweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style
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DamGoodSweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style

by Pelzel, Raquel, Guas, David

  • Used
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ISBN 10 / ISBN 13
9781600851186 / 1600851185
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DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
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DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

by David Guas; Raquel Pelzel

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  • Hardcover
Condition
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Hardcover
ISBN 10 / ISBN 13
9781600851186 / 1600851185
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