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Six Thousand Years of Bread: Its Holy and Unholy History
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Six Thousand Years of Bread: Its Holy and Unholy History Paperback - 2007

by H. E. Jacob; Clara Winston (Translator); Richard Winston (Translator)


From the publisher

Give us this day our daily bread. From ancient Egypt to modern times, bread is the essential food, the symbol of fundamental well-being. H.E. Jacob takes readers through the history of this staple, examining its role in politics, religion, and technology, and answering such questions as how bread caused Napoleon's defeat. The fascinating voyage begins with "The Bread of Prehistoric Man," and continues with an exploration of the plow, the discovery of baking, the Grecian passion for seed corn and reverence for the bread goddess Demeter, the significance of the Bible's many references to bread, and how bread contributed to the outcome of World War I. In a poignant conclusion, Jacob describes his own experiences subsisting on bread made of sawdust in a Nazi concentration camp.

Details

  • Title Six Thousand Years of Bread: Its Holy and Unholy History
  • Author H. E. Jacob; Clara Winston (Translator); Richard Winston (Translator)
  • Binding Paperback
  • Edition 1st
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Skyhorse Publishing
  • Date November 1, 2007
  • Illustrated Yes
  • ISBN 9781602391246 / 1602391246
  • Weight 0.84 lbs (0.38 kg)
  • Dimensions 9 x 6 x 5.9 in (22.86 x 15.24 x 14.99 cm)
  • Library of Congress subjects Bread - History, Bread - Social aspects
  • Library of Congress Catalog Number 2007015911
  • Dewey Decimal Code 909

About the author

H. E. Jacob wrote some forty books during his prolific career, including biographies, poetry, dramas, and histories. After fleeing Nazi-occupied Germany, he moved to New York and gained American citizenship. In the early fifties he returned to Germany, where he died in 1967. Peter Reinhart is the author of many award-winning books on bread and culture, including The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread and Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. He is a baking instructor at Johnson and Wales University in Charlotte, North Carolina.
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Six Thousand Years of Bread: Its Holy and Unholy History
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Six Thousand Years of Bread: Its Holy and Unholy History

by Jacob, H. E

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Paperback
ISBN 10 / ISBN 13
9781602391246 / 1602391246
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Six Thousand Years of Bread
Stock Photo: Cover May Be Different

Six Thousand Years of Bread

by Jacob, H. E./ Winston, Richard (TRN)/ Winston, Clara (TRN)/ Reinhart, Peter (FRW)

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781602391246 / 1602391246
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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W W Norton & Co Inc, 2011-09-30. Paperback. Very Good. . Soft cover.� Clean text -- NO writing, NO highlighting to text.� One crease to cover. Very Good condition.
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$59.00
$4.50 shipping to USA