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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live Paperback - 2011
by Niki Jabbour; Joseph de Sciose (Photographer)
In this guide, Nova Scotia-based gardener and writer Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season.
From the rear cover
Garden-Fresh Food Summer, Winter, and Every Time in Between
Make every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting. Begin by planting your vegetables during the seasons they prefer -- tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler weather; and kale, lettuce, and scallions tolerate frost and come alive under winter sunshine. Apply Niki's intensive gardening methods and some affordable and easy-to-assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short, cold winter days.Details
- Title The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
- Author Niki Jabbour; Joseph de Sciose (Photographer)
- Binding Paperback
- Edition 40029th
- Pages 256
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2011-12-14
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps
- ISBN 9781603425681 / 1603425683
- Weight 2.02 lbs (0.92 kg)
- Dimensions 10.85 x 8.43 x 0.63 in (27.56 x 21.41 x 1.60 cm)
- Library of Congress subjects Vegetable gardening
- Library of Congress Catalog Number 2011024854
- Dewey Decimal Code 635
Media reviews
Citations
- Foreword, 11/18/2011, Page 0
- Reference and Research Bk News, 04/01/2012, Page 250
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