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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz ISBN 13: 9781603586283

ISBN 10: 1603586288

Paperback; White River Junction, Vt: Chelsea Green Publishing, 2016-08; ISBN-13: 978-1603586283

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

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  • as new
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As New
Binding
Paperback
ISBN 13
9781603586283
ISBN 10
1603586288
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1
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Albany, California
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Chelsea Green Publishing, 2016. Book. As New. Soft cover. A bright new copy! Benefits the Friends of the Albany, CA Library. .
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$25.00
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]

  • Used
  • paperback
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Used:Good
Binding
Paperback
ISBN 13
9781603586283
ISBN 10
1603586288
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HOUSTON, Texas
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Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]

  • Used
  • paperback
Condition
Used:Good
Binding
Paperback
ISBN 13
9781603586283
ISBN 10
1603586288
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HOUSTON, Texas
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$29.43
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Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • New
  • paperback
Condition
New
Binding
Paperback
ISBN 13
9781603586283
ISBN 10
1603586288
Quantity available
7
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Southport, Merseyside
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$23.27
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Paperback / softback. New.
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$9.89 shipping to USA
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • New
Condition
New
ISBN 13
9781603586283
ISBN 10
1603586288
Quantity available
1
Seller
Minneapolis, Minnesota
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$29.95
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Chelsea Green Publishing. New. Brand New.
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$29.95
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • New
Condition
New
ISBN 13
9781603586283
ISBN 10
1603586288
Quantity available
40
Seller
Victoria, British Columbia
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$29.95
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Chelsea Green Pub Co. New. Special order direct from the distributor
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$29.95
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • Used
  • as new
  • paperback
Condition
As New
Binding
Paperback
ISBN 13
9781603586283
ISBN 10
1603586288
Quantity available
79
Seller
Uxbridge, Greater London
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$29.16
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Paperback / softback. As New. The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm,
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$29.16
$8.52 shipping to USA
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • New
  • paperback
Condition
New
Binding
Paperback
ISBN 13
9781603586283
ISBN 10
1603586288
Quantity available
79
Seller
Uxbridge, Greater London
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$30.04
$8.52 shipping to USA

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Description:
Paperback / softback. New. The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm,
Item Price
$30.04
$8.52 shipping to USA
No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz

  • New
  • paperback
Condition
New
Binding
Paperback
ISBN 13
9781603586283
ISBN 10
1603586288
Quantity available
6
Seller
Albuquerque, New Mexico
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$34.54
$4.99 shipping to USA

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Description:
Chelsea Green Publishing, August 2016. Trade Paperback. New.
Item Price
$34.54
$4.99 shipping to USA
No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • New
  • paperback
Condition
New
Binding
Paperback
ISBN 13
9781603586283
ISBN 10
1603586288
Quantity available
9
Seller
Fleckney, Leicestershire
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$25.74
$14.16 shipping to USA

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Chelsea Green Publishing Co, 2016-09-05. Paperback. New. 1.7766 cent in x 24.8731 cent in x 18.0203 cent in.
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$25.74
$14.16 shipping to USA
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz

  • Used
  • paperback
Condition
Used
Binding
Paperback
ISBN 13
9781603586283
ISBN 10
1603586288
Quantity available
1
Seller
Eureka, California
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$37.44
$5.00 shipping to USA

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Description:
Chelsea Green Publishing, 2016. Trade Paperback.
Item Price
$37.44
$5.00 shipping to USA
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods

by Katz, Sandor Ellix/ Fallon Morell, Sally (Foreward By)

  • New
  • paperback
Condition
New
Binding
Paperback
ISBN 13
9781603586283
ISBN 10
1603586288
Quantity available
2
Seller
Exeter, Devon
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$45.40
$14.23 shipping to USA

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Description:
Chelsea Green Pub Co, 2016. Paperback. New. 2nd revised edition. 272 pages. 10.50x7.50x0.75 inches.
Item Price
$45.40
$14.23 shipping to USA
Wild Fermentation: 2E

Wild Fermentation: 2E

by Katz, Sandor Ellix

  • Used
Condition
Used
ISBN 13
9781603586283
ISBN 10
1603586288
Quantity available
2
Seller
Melbourne, Victoria
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$39.16
$24.10 shipping to USA

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Description:
White River Junction, VT USA: Chelsea Green, 2016. New Softcover. Katz, Sandor Ellix. Wild Fermentation: the flavor, nutrition & craft of live-culture foods. (2nd Ed) Chelsea Green: White River Junction, VT USA 2016. 8vo (255x175mm) SC xxi,[1],291,[1]pp. (foreword by Sally Fallon Morell)
Item Price
$39.16
$24.10 shipping to USA
14

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sandor Ellix Katz

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