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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook] Hardcover - 2014

by Jennifer McLagan


From the publisher

JENNIFER MCLAGAN is a chef, food stylist, and writer who has worked in Toronto, London, and Paris as well as her native Australia. Two of her previous books, Bones (2005) and Fat (2007), each won Beard and IACP awards, and Odd Bits (2011) was nominated for both awards. Jennifer is a regular contributor to Fine Cookingand Food & Drink. She has lived in Toronto for more than thirty years with her sculptor husband, Haralds Gaikis, with whom she escapes to Paris as often as possible.

Details

  • Title Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]
  • Author Jennifer McLagan
  • Binding Hardcover
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press
  • Date 2014-09-16
  • Illustrated Yes
  • ISBN 9781607745167 / 160774516X
  • Weight 2.24 lbs (1.02 kg)
  • Dimensions 11.4 x 9.5 x 2.8 in (28.96 x 24.13 x 7.11 cm)
  • Library of Congress Catalog Number 2014023824
  • Dewey Decimal Code 641.6

About the author

JENNIFER McLAGAN is a chef and writer who has worked in Toronto, London, and Paris as well as her native Australia. She has been called courageous, a contrarian, and even a little crazy. She is definitely a provocative iconoclast who challenges us and makes us rethink our relationship to what we eat. Her award-winning books, Bones (2005), Fat (2008), and Odd Bits (2011), were widely acclaimed, and Fat was named Cookbook of the Year by the James Beard Foundation. Jennifer has presented at the highly prestigious Food & Wine Classic in Aspen, the Melbourne Food & Wine Festival master class series, the Epicurean Classic in Michigan, the Terroir Symposium in Toronto, and the Slow Food University in Italy. Jennifer divides her time between Toronto and Paris. To learn more, visit www.jennifermclagan.com.
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]
Stock Photo: Cover May Be Different

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

by McLagan, Jennifer

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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]
Stock Photo: Cover May Be Different

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

by McLagan, Jennifer

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  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781607745167 / 160774516X
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]
Stock Photo: Cover May Be Different

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

by McLagan, Jennifer

  • Used
  • Hardcover
Condition
Used:Good
Edition
NO-VALUE
Binding
Hardcover
ISBN 10 / ISBN 13
9781607745167 / 160774516X
Quantity Available
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HOUSTON, Texas, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
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Ten Speed Press, 2014-09-16. NO-VALUE. hardcover. Used:Good.
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Bitter: A Taste of the World's Most Dangerous Flavor, With Recipes

Bitter: A Taste of the World's Most Dangerous Flavor, With Recipes

by Mclagan, Jennifer

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Hardcover
ISBN 10 / ISBN 13
9781607745167 / 160774516X
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