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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] Hardcover - 2014

by Yotam Ottolenghi


From the publisher

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

Details

  • Title Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
  • Author Yotam Ottolenghi
  • Binding Hardcover
  • Edition 1st
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, U.S.A.
  • Date 2014-10-14
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9781607746218 / 1607746212
  • Weight 3.29 lbs (1.49 kg)
  • Dimensions 11 x 7.29 x 1.46 in (27.94 x 18.52 x 3.71 cm)
  • Themes
    • Cultural Region: Middle Eastern
    • Ethnic Orientation: Middle Eastern
  • Library of Congress Catalog Number 2014017924
  • Dewey Decimal Code 641.563

Media reviews

Citations

  • Booklist, 10/01/2014, Page 27
  • Entertainment Weekly, 01/16/2015, Page 67
  • Library Journal, 10/15/2014, Page 116
  • New York Times Book Review, 12/07/2014, Page 67
  • Publishers Weekly, 10/06/2014, Page 58
  • Publishers Weekly Best Books, 11/03/2014, Page 39

About the author

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

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