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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook] Hardcover - 2015

by Elias Cairo; Meredith Erickson


From the publisher

A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand. Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pts, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular--and delicious--point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.

Details

  • Title Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
  • Author Elias Cairo; Meredith Erickson
  • Binding Hardcover
  • Edition First printing
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley
  • Date 2015-10
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781607747017 / 1607747014
  • Weight 2.75 lbs (1.25 kg)
  • Dimensions 11.5 x 8.1 x 1.1 in (29.21 x 20.57 x 2.79 cm)
  • Themes
    • Cultural Region: Pacific Northwest
  • Library of Congress subjects Meat - Preservation, Cookbooks
  • Library of Congress Catalog Number 2015012027
  • Dewey Decimal Code 641.66

Media reviews

Citations

  • Library Journal, 10/01/2015, Page 101
  • Publishers Weekly, 08/03/2015, Page 0

About the author

ELIAS CAIRO is a co-owner and the lead salumist at Portland, Oregon's, Olympia Provisions, which he founded in 2009. Born in Salt Lake City to a Greek family who butchered lamb and goats utilizing Old World preparations and technique, Cairo started cooking at a young age in his father's restaurants. He began a European apprenticeship in Switzerland at the age of twenty, where he learned classic butchery and charcuterie from renowned chef Annegret Schlumpf before moving to Portland to open Olympia Provisions. MEREDITH ERICKSON has written for the New York Times, Elle, the National Post, Monocle, and Lucky Peach. She has also worked as an editor and production manager for various magazines, campaigns, and television programs, and was the editor of The Family Meal by Ferran Adria. She is co-author with David McMillan and Frdric Morin of the James Beard-nominated book The Art of Living According to Joe Beef, as well as Le Pigeon with Gabriel Rucker. She lives in London.
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie

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Berkeley: Ten Speed Press, 2015. (USA) 1st printing. No markings, Fine; no dust jacket as published. Boards, 281pp, index, colour photos. Recipes for slow-cooked meats, pate and forcemeat, fresh sausage, smoked meats, dry cured meats, fermented dry-cured meats; includes recipes from their restaurant as well. (3.2 JM HOJ 302/a2. 1st. Hardcover. Fine/No Jacket. 4to - over 9¾" - 12".
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Berkeley: 10 Speed Press, 2012. First Edition. Hardcover. Very good. Quarto, 281 pages. Gray and white decorated boards with gold and red accents and light bumping. Firm binding; no loose pages. Book and cover with minimal wear. A very good usable copy. This is a large or heavy book and may require additional shipping charges to mail outside of the United States.
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Olympia Provisions : Cured Meats and Tales from an American Charcuterie [a Cookbook]
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history an
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie

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Berkeley, CA USA: Ten Speed Press, 2015. Second-hand hardcover. Cairo, Elias & Erikson, Meredith. Olympia Provisions: cured meats & tales from an American charcuterie. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 2015. 4to (285x210mm) dec bds [6],281,[1]pp. (photography by Eric Wolfinger) VG/- rem mark to b.e
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