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The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and
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The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries Paperback - 2013

by John Holl; Foreword by Garrett Oliver


From the publisher

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you'll soon be amazing your friends with the culinary versatility of your favorite beverage.

From the rear cover

Food That Loves Craft Beer

John Holl, an enthusiast who believes that there's perfect beer for every meal, conducts an exciting tour of delicious food designed to eat with fine craft brews. Thinking beyond standard burgers and nachos, talented brewpub chefs offer pairings such as Pistachio-Crusted Salmon Sandwiches served with a bright hefeweizen and Curried Pumpkin Chicken Soup paired with - what else? - a pumpkin porter. Craft beer never tasted so good.

Details

  • Title The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
  • Author John Holl; Foreword by Garrett Oliver
  • Binding Paperback
  • Edition First Thus
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing, U.S.A.
  • Date 2013-08
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781612120904 / 1612120903
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 9 x 7.9 x 0.9 in (22.86 x 20.07 x 2.29 cm)
  • Library of Congress subjects Microbreweries - United States, Cooking, American
  • Library of Congress Catalog Number 2012047101
  • Dewey Decimal Code 641.623

Media reviews

Citations

  • Foreword, 08/31/2013, Page 0
  • Publishers Weekly, 05/20/2013, Page 0

About the author

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.

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