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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way Paperback - 2014

by Bill Collins


From the publisher

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!

From the rear cover

EXACTLY WHAT YOU NEED TO KNOW

Good knife skills make working in a kitchen a pleasure. Personal chef and cooking instructor Bill Collins describes the knives you need (plus a few that are just fun to have) and how to shop and care for them. Every knife has its purpose, and Chef Bill explains how to use each one safely and effectively, from hulling strawberries with a paring knife to smoothly slicing scallions with a chef's knife. Recipes designated to help you practice various knife skills give you the opportunity to perfect every technique.

Details

  • Title Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way
  • Author Bill Collins
  • Binding Paperback
  • Pages 112
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing
  • Date 2014-07
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781612123790 / 1612123791
  • Weight 0.25 lbs (0.11 kg)
  • Dimensions 6.8 x 4.9 x 0.5 in (17.27 x 12.45 x 1.27 cm)
  • Library of Congress Catalog Number 2014015169
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS Title

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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

by Collins, Bill

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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

by Collins, Bill

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Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey...
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Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title

by Collins, Bill

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Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey...
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Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title

by Collins, Bill

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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey...
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title

by Collins, Bill

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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey...
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title

by Collins, Bill

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ISBN 13
9781612123790
ISBN 10
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