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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide Paperback - 2013

by Rockridge Press


From the publisher

Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: - Choose from 70 user-friendly recipes and additional helpful tips for canning success. - Get started quickly and painlessly with equipment and supplies checklists. - Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. - Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. - Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. - Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.

Details

  • Title Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
  • Author Rockridge Press
  • Binding Paperback
  • Pages 166
  • Volumes 1
  • Language ENG
  • Publisher Rockridge Press
  • Date 2013-06
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9781623151836 / 162315183X
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 9.1 x 7.4 x 0.6 in (23.11 x 18.80 x 1.52 cm)
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

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