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Yemek
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Yemek Hardcover - 2017

by Isabel Lezmi; Lisa Rienermann; Veronika Helvacioglu


From the publisher

Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking.

From the resplendent city of Istanbul--known for its rich colors, culture, and cuisine--comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight snacks, with leisurely meals in between, the 65 authentic recipes call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. The exquisite recipes are interlaced with personal stories and gorgeous lifestyle photography, providing a compelling food journey through this beautiful city--and showing how to bring the bold and unforgettable flavors of Turkey into your home kitchen.

Details

  • Title Yemek
  • Author Isabel Lezmi; Lisa Rienermann; Veronika Helvacioglu
  • Binding Hardcover
  • Edition Reprint
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Weldon Owen
  • Date 2017
  • ISBN 9781681882208 / 1681882205
  • Weight 1.54 lbs (0.70 kg)
  • Dimensions 8.9 x 7.6 x 0.6 in (22.61 x 19.30 x 1.52 cm)
  • Themes
    • Cultural Region: Mediterranean
    • Cultural Region: Turkey
    • Ethnic Orientation: Middle Eastern

About the author

Lisa Rienerman is an award-winning graphic designer, photographer, illustrator, and author. Veronika Helvacioglu is a film location scout and make-up artist based in Istanbul. Isabel Lezmi is a writer and food blogger who also gives culinary tours. Along with Veronika, she is the founder and owner of sperstreusel, a pop-up bakery in Istanbul.
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Yemek: Recipes from Istanbul
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Yemek: Recipes from Istanbul

by Isabel Lezmi, et al

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Yemek: Recipes from Istanbul
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Yemek: Recipes from Istanbul

by Isabel Lezmi, et al

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Yemek (Eating): Recipes from Istanbul
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Yemek (Eating): Recipes from Istanbul

by Lezmi, Isabel, Lisa Rienermann, and Veronika Helvacioglu

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San Francisco, CA: Weldonowen, 2017. Book. Fine. Hardcover. This edition published 2017; copyright 2015 Edel Germany GmbH, Hamburg; Second edition 2015; English trans. Nina Schnackenbeck 160 pp, recipe index, color photos every recipe, color illustrated endpapers; 8vo, color illustrated boards, fine; no dust jacket.
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Yemek
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Yemek

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Yemek

by Lezmi, Isabel

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ISBN 10 / ISBN 13
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Yemek
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Yemek

by Lezmi, Isabel

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ISBN 10 / ISBN 13
9781681882208 / 1681882205
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