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Pies, Glorious Pies: Brilliant Recipes for Mouth-Wateringly Tasty Pies
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Pies, Glorious Pies: Brilliant Recipes for Mouth-Wateringly Tasty Pies Hardcover - 2012

by Maxine Clark


Details

  • Title Pies, Glorious Pies: Brilliant Recipes for Mouth-Wateringly Tasty Pies
  • Author Maxine Clark
  • Binding Hardcover
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Ryland Peters & Small
  • Date 2012-09
  • Illustrated Yes
  • ISBN 9781849752619 / 1849752613
  • Weight 1.47 lbs (0.67 kg)
  • Dimensions 7.5 x 9.25 x 0.8 in (19.05 x 23.50 x 2.03 cm)
  • Library of Congress subjects Pies, Cookbooks
  • Library of Congress Catalog Number 2012028792
  • Dewey Decimal Code 641.865

About the author

Maxine Clark trained as a chef at Leith's School of Food and Wine. She taught gourmet cookery holidays for chef Alistair Little's Tasting Places in Italy for 20 years. She is the author of many books, including Flavors of Tuscany and Tarts for Ryland Peters & Small.
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Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies
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Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies

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Pies, Glorious Pies: Brilliant Recipes for Mouth-Wateringly Tasty Pies

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Pies, Glorious Pies: Brilliant Recipes for Mouth-Wateringly Tasty Pies

Pies, Glorious Pies: Brilliant Recipes for Mouth-Wateringly Tasty Pies

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Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies
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Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies

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Pies, Glorious Pies : Brilliant Recipes for Mouth-Wateringly Tasty Pies

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Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies
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Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies

by Clark, Maxine

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Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies
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Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies

by Clark, Maxine

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Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies
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Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies

by Clark, Maxine

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ISBN 10 / ISBN 13
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