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9781856260718
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Feast of Christmas by Paul Levy ISBN 13: 9781856260718

ISBN 10: 1856260712

Paperback; London: Trafalgar Square, October 22, 1992; ISBN-13: 978-1856260718

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Feast of Christmas
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Feast of Christmas

by Levy

  • Used
  • good
  • paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9781856260718
ISBN 10
1856260712
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1
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Seattle, Washington
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Trafalgar Square, 1992. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Feast of Christmas
Stock Photo

Feast of Christmas

by Levy

  • Used
  • good
Condition
Used - Good
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
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College Park, Maryland
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$1.00
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Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]
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$1.00
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The Feast of Christmas: Origins, Traditions and Recipes

The Feast of Christmas: Origins, Traditions and Recipes

by Levy, Paul

  • Used
  • very good
  • paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9781856260718
ISBN 10
1856260712
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5
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GORING BY SEA, West Sussex
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Paperback. Very Good.
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The Feast of Christmas
Stock Photo

The Feast of Christmas

by Levy, Paul

  • Used
  • Paperback
Condition
Used - VG
Binding
Paperback
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
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Barberton, Ohio
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$4.00
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Kyle Cathie Limited, 1992. Book. Illus. by Broadbent, Robin. VG. Trade Paperback. ON DISPLAY. 192 pgs, black spine with white print, mild cover wear, clean pages with vivid illustrations, good copy.
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$4.00
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The Feast of Christmas

The Feast of Christmas

by Paul Levy

  • New
  • paperback
  • First
Condition
New
Edition
1st
Binding
Paperback
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
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Worcesterr, Massachusetts
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Trafalgar Square, 1992-10-22. 1st. Paperback. New. Carefully packaged and shipped within 24 hours! Most CDs and books have multiple editions; if you want a specific edition please ask via email.Book is in perfect condition.
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$5.95
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The Feast of Christmas: Origins, Traditions and Recipes
Stock Photo

The Feast of Christmas: Origins, Traditions and Recipes

by Paul Levy

  • Used
  • paperback
Condition
Used; Good
Binding
Paperback
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
Seller
Bristol, Somerset
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$4.57
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Kyle Cathie, 1992. Paperback. Used; Good. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #1157159
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$4.57
$5.88 shipping to USA
The Feast of Christmas: Origins, Traditions and Recipes
Stock Photo

The Feast of Christmas: Origins, Traditions and Recipes

by Levy, Paul

  • Used
  • paperback
  • First
Condition
Used - Fine copy
Edition
1st
Binding
Paperback
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
Seller
Pittsford, New York
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$7.50
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London: Kyle Cathie. Fine copy. 1992. 1st. softcover. Square 4to, 192 pp. .
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$7.50
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Feast of Christmas
Stock Photo

Feast of Christmas

by Levy

  • Used
Condition
Used - Very Good
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
Seller
Frederick, Maryland
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$9.46
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Trafalgar Square. Used - Very Good. Very Good condition.
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$9.46
$3.99 shipping to USA
The Feast of Christmas: Origins, Traditions and Recipes
Stock Photo

The Feast of Christmas: Origins, Traditions and Recipes

by Levy, Paul

  • Used
  • paperback
Condition
Used; Good
Binding
Paperback
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
3
Seller
London, Greater London
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$5.21
$9.13 shipping to USA

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Kyle Cathie, 10/22/1992. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Aloysius Ihezie
Item Price
$5.21
$9.13 shipping to USA
The Feast of Christmas: Origins, Traditions and Recipes
Stock Photo

The Feast of Christmas: Origins, Traditions and Recipes

by Levy, Paul

  • Used
  • paperback
Condition
Used; Good
Edition
First Edition
Binding
Paperback
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
Seller
Milton Keynes , Buckinghamshire
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$5.20
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Kyle Cathie. First Edition. Paperback. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 10/22/1992
Item Price
$5.20
$9.13 shipping to USA
Feast of Christmas
Stock Photo

Feast of Christmas

by Levy

  • Used
Condition
Used - Good
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
Seller
Dunfermline, Fife
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$5.00
$10.00 shipping to USA

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Description:
Trafalgar Square. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
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$5.00
$10.00 shipping to USA
Feast of Christmas: Origins, Traditions and Recipes, The by Paul Levy 9781856260718
Stock Photo

Feast of Christmas: Origins, Traditions and Recipes, The by Paul Levy 9781856260718

by Paul Levy

  • Used
  • good
Condition
Used - Good
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
Seller
DAGENHAM, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$4.57
$11.69 shipping to USA

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Description:
Kyle Books, 1992-10-22. Book. Good. Quick delivery and highly responsive service for brand new & used books in good or better condition
Item Price
$4.57
$11.69 shipping to USA
Feast of Christmas, The: Origins, Traditions and Recipes
Stock Photo

Feast of Christmas, The: Origins, Traditions and Recipes

by Levy, Paul

  • Used
  • very good
  • paperback
  • First
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
Seller
Reading, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$10.45
$15.68 shipping to USA

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Description:
London: Kyle Cathie Ltd. Very Good. 1992. First Edition. Paperback. 8vo - over 7¾" - 9¾" tall 1-85626-071-2 Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell. .
Item Price
$10.45
$15.68 shipping to USA
Feast of Christmas, The: Origins, Traditions and Recipes
Stock Photo

Feast of Christmas, The: Origins, Traditions and Recipes

by Levy, Paul

  • Used
  • very good
  • paperback
  • First
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
Seller
Reading, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$10.45
$15.68 shipping to USA

Show Details

Description:
London: Kyle Cathie Ltd. Very Good. 1992. First Edition. Paperback. 8vo - over 7¾" - 9¾" tall 1-85626-071-2 Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell. .
Item Price
$10.45
$15.68 shipping to USA
Feast of Christmas, The: Origins, Traditions and Recipes
Stock Photo

Feast of Christmas, The: Origins, Traditions and Recipes

by Levy, Paul

  • Used
  • good
  • paperback
  • Signed
  • First
Condition
Used - Good
Edition
First Edition
Binding
Paperback
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
Seller
Reading, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$13.06
$15.68 shipping to USA

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Description:
London: Kyle Cathie Ltd. Good. 1992. First Edition. Paperback. 8vo - over 7¾" - 9¾" tall 1-85626-071-2 Inscribed By the Author Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell. Inscription reads - For Henrietta with love Paul, Oxford Sept 99 - this book was one of a collection from Henrietta Green, British food writer and author. .
Item Price
$13.06
$15.68 shipping to USA
The Feast of Christmas
Stock Photo

The Feast of Christmas

by Levy, Paul

  • Used
Condition
Used
ISBN 13
9781856260718
ISBN 10
1856260712
Quantity available
1
Seller
Melbourne, Victoria
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.47
$23.07 shipping to USA

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Description:
London, UK: Kyle Cathie. Second-hand softcover. Levy, Paul. The Feast of Christmas: origins, traditions & recipes. Kyle Cathie: London, UK 1992. 4to SC 192pp VG/-
Item Price
$19.47
$23.07 shipping to USA
  • 1
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